Pembinaan Literasi Budaya Siswa Kelas V Melalui Kegiatan Memasak Makanan Khas Banyuwangi Di SD Negeri 1 Sumberbaru

  • Rima Trianingsih
  • Faridhatussoliha SD Negeri 1 Sumberbaru
  • Eko Subiantoro SD Negeri 1 Sumberbaru
  • Andy Rahman SD Negeri 1 Sumberbaru
Abstract views: 58 , pdf downloads: 90
Keywords: Cultural literacy, authentic food, Banyuwangi

Abstract

The results of interviews conducted with several respondents from grade V students of SD Negeri 1 Sumberbaru showed that some students still did not know about the original culture of Banyuwangi. This raises anxiety for educational institutions as places of cultural inheritance. Therefore, it is very important to foster cultural literacy at SD Negeri 1 Sumberbaru as an effort to provide access to understanding and learning the original culture of the Osing Tribe of Banyuwangi. The purpose of this community service is to foster cultural literacy of grade V students at SD Negeri 1 Sumberbaru in knowledge and skills towards the cultural heritage of the Osing tribe, the authentic food of Banyuwangi. The methods used in this community service include socialization, digital education, and practice. From the results of fostering cultural literacy of grade V students through cooking authentic Banyuwangi food at SD Negeri 1 Sumberbaru, it can be concluded that the coaching activities have succeeded in providing understanding and experience of authentic Banyuwangi food.

Downloads

Download data is not yet available.

References

Amelia, D. J., & Muzakki, A. (2022). Pendampingan Literasi Budaya Melalui Permainan Tradisional Di SDNSaptorenggo 2 Kabupaten Malang. Dedikasi Nusantara: Jurnal Pengabdian Masyarakat Pendidikan Dasar, 2(2). https://doi.org/https://doi.org/10.29407/dedikasi.v2i2.18916
Aprinta E.B, G. (2013). FUNGSI MEDIA ONLINE SEBAGAI MEDIA LITERASI BUDAYA BAGI GENERASI MUDA. Jurnal The Messenger, 5(1). https://doi.org/http://dx.doi.org/10.26623/themessenger.v5i1.218
Irsyadi, F. Y. Al, & Maisyaroh. (2016). PENGENALAN MAKANAN KHAS ASLI INDONESIA MELALUI GAME EDUKASI. Jurnal Ilmiah SINUS. https://p3m.sinus.ac.id
Novitasari, V. D., & Anggapuspa, M. L. (2021). PERANCANGAN BUKU ILUSTRASI MAKANAN TRADISIONAL KHAS KOTA SURABAYA UNTUK ANAK USIA 9-12 TAHUN. Jurnal Barik, 3(1). https://ejournal.unesa.ac.id/index.php/JDKV/
Suwardani, N. P. (2015). Pewarisan Nilai-nilai Kearifan Lokal untuk Memproteksi Masyarakat Bali dari Dampak Negatif Globalisasi. JURNAL KAJIAN BALI, 5(2). https://ojs.unud.ac.id
Yusuf, R., Sanusi, Razali, Maimun, Putra, I., & Fajri, I. (2020). TINJAUAN LITERASI BUDAYA DAN KEWARGAAN SISWA SMA SE-KOTA BANDA ACEH. Jurnal Pendidikan Kewarganegaraan Undiksha, 8(2). https://ejournal.undiksha.ac.id/index.php/JJPP

PlumX Metrics

Published
2023-07-05
Section
Articles