The Influence Of Content Marketing Factors Towards Actual Visit Behavior Through Behavioral Intention
Abstract
The purpose of this research is to see the influence of content marketing factors towards actual visit behavior through behavioral intention to visit at Pepper Lunch Medan. This study is causal research. The method used is quantitative methods of processing the data using AMOS. Data was collected by distributing questionnaires to 150 respondents with the characteristics of male and female respondents aged 18-60 years, have visited Pepper Lunch Medan once in the last 2 years and follow or have seen Instagram of Pepper Lunch Medan. The results of this research shows that Experiencing Appeal has a positive but not significant effect to Customer’s Behavioral Intention to Visit and the other 5 hypothesis have positive and significant effect
Downloads
References
Ajzen, I. (1991). The Theory of Planned Behavior . Organizational Behavior and Human Decision Processes , 50(2), 179-211.
Clement, J. (2020, November 24). Number of global social network users 2017-2025. Retrieved from Statista: https://www.statista.com/statistics/278414/number-of-worldwide-social-network-users/
Ferdinand. (2002). Metode Penelitian Manajemen : Pedoman penelitian untuk Skripsi, Tesis, dan Desertasi Ilmu Manajemen. Semarang : Badan Penerbit Universitas Diponegoro.
Ferreira, N. M. (2019, May 31). COLOR PSYCHOLOGY: HOW COLOR MEANINGS AFFECT YOUR BRAND. Retrieved from OBRELO: https://id.oberlo.com/blog/color-psychology-color-meanings
Humaira, A., & Hudrasyah, H. (2016). Factors influencing the intention to purchase and actual purchase behavior of organic food. Journal of Business and Management.
Indrawati, P. (2015). Metode Penelitian Manajemen dan Bisnis Konvergensi Teknologi Komunikasi dan Informasi. Bandung : PT Refika Aditama .
Kytö, E., Virtanen, M., & Mustonen, S. (2019). From intention to action: predicting purchase behavior with consumers’ product expectations and perceptions, and their individual properties. Elsevier Food Quality and Preference , 1-27.
Neo, P. (2019, May 21). Indonesia Projects 9% Growth for Food & Beverage Manufacturing Industry in 2019 with $4.4bn Investments. Retrieved from Food Navigator Asia: https://www.foodnavigator-asia.com/Article/2019/05/21/Indonesia-projects-9-growth-for-food-and-beverage-manufacturing-industry-in-2019-with-US-4.4bn-investments#:~:text=FREE%20newsletter%20Subscribe-,Indonesia%20projects%209%25%20growth%20for%20food%20and
Satander Trade. (2020, December). Indonesia: Reaching the Consumer. Retrieved from Santander Trade: https://santandertrade.com/en/portal/analyse-markets/indonesia/reaching-the-consumers
Temeloğlu, E., & Taşpınar, O. (2018). Influence of Tv Cooking Shows on the Behavioral Intention of Participating in Gastronomic Tourism. Journal of Tourism and Gastronomy Studies , VI(2), 24-40.
Wang, H. Y. (2011). Exploring the factors of gastronomy blogs influencing readers’ intention to taste. International Journal of Hospitality Management.
Wang, H. Y. (2012). Investigating The Determinants of Travel Blogs Influencing Readers' Intention to travel. Routledge The Service Industries Journal, 32(2nd), 231-255.
Wee, C. S., Md.Ariff, M. S., Zakuan, N., & Tajudin, M. N. (2014). Consumers Perception, Purchase Intention and Actual Purchase Behavior of Organic Food Products. . Review of Integrative Business & Economics Research , 378-397.
Copyright (c) 2022 Jovan Jovan, Ronald Ronald
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.