Pengaruh Gas Etilen Strawberi (Fragaria L.) terhadap Pertumbuhan Tinggi Batang Tanaman Kacang Hijau (Vigna radiata L.)

  • Tahri Universitas Sultan Ageng Tirtayasa
  • Savira Hidayanti
  • Laila Rahma Zahranie
https://doi.org/10.29407/jbp.v10i1.19374
Abstract views: 1823 , PDF downloads: 3646
Keywords: Gas etilen, strawberi, kacang hijau

Abstract

This study aims to determine the effect of ethylene gas contained in strawberries (Fragaria L.) on the tall stems of green bean plants (Vigna radiata L.). In this study the method used is experimental research. This study provides 3 different treatments on green beans. Treatment 1 was used as a control, treatments 2 and 3 used 1:5 strawberries. The results of this study show the effect of ethylene gas on strawberries on the growth of green bean stems.

References

Barus, W. A., Khair, H., dan Siregar, M. A. (2014). Respon Pertumbuhan dan Produksi Kacang Hijau (Phaseolus radiatus L.) Akibat Penggunaan Pupuk Organik Cair dan Pupuk TSP. Agrium: Jurnal Ilmu Pertanian, 19(1), 1-11. http://dx.doi.org/10.30596%2Fagrium.v19i1.326

Handayani, S., Zulfa, I., dan Gemasih, H. (2023). Sistem Pakar Perawatan Tanaman Stroberi Menggunakan Metode Certainty Factor. Jurnal Teknik Elektro dan Informatika, 5(1), 1-15. https://jurnal.ugp.ac.id/index.php/JURTI

Iqbal, N., Khan, N.A., Ferrante, A., Trivellini, A., Francini, A., Khan, MIR. 2017. Review: Ethylene Role in Plant Growth, Development and Senescence: Interaction with Other Phytohormones.Journal Frontiers in Plant Science, 8(475); 1-19. https://www.researchgate.net/publication/310432249_PENGGUNAAN_STIMULAN_GAS_

ETILEN_PADA_TANAMAN_KARET_Hevea_brasiliensis/link/5fe4ad7f45851553a0eac251

/download

Jumeri, Suhardi, Tranggono. 1997. Pola Produksi Etilen, Respirasi dan Sifat Sensoris Beberapa Buah pada Kondisi Udara Terkendali. Agritech 17(3): 4

Junaidi, Atmaningsih, dan Siregar, T.H.S. (2014). Penggunaan Stimulan Gas Etilen Pada Tanaman Karet (Hevea brasiliensis). Artikel Warta Perkaretan, 33(2), 79-88.

Junaidi, J & Fandi, A. (2021). Pengaruh Suhu Perendaman Terhadap Pertumbuhan Virgobiji Kopi Lampung (Coffeacanephora). Jurnal Inovasi Penelitian, 2(7): 11-16.

Kurniastuti, T., dan Puspitorini, Palupi. (2018). Pengaruh Pemberian Pupuk Pelengkap pada Media Berbeda Terhadap Pertumbuhan dan Hasil Tanaman Selada (Lactuca sativa L.) Varietas Green Rapid. JBP: Jurnal Biologi dan Pembelajarannya, 5(1), 32-43. https://doi.org/10.29407/jbp.v5i1.12033

Mubarok, S., Al Adawiyah, A. R., Rosmala, A., Rufaidah, F., Nuraini, A., dan Suminar, E. Hormon Etilen dan Auksin Serta Kaitannya Dalam Pembentukan Tomat Tahan Simpan dan Tanpa Biji. Jurnal Kultivasi, 19(3): 1217-1222.

Roeswitawati, D., Santoso, U., dan Lestari, P. A. (2019). Pengaruh Suhu Penyimpanan dan Konsentrasi Sorbitol Terhadap Masa Simpan Buah Stroberi (Fragaria ananassa). Nabatia, 7(2), 79-86. https://nabatia.umsida.ac.id/index.php/nabatia/article/view/821

Salisbury. B. F. and C.W Ross. 1995. Fisiologi Tumbuhan. Jilid 3. ITB: Bandung.

Syofia, I., Khair, H., dan Anwar, K. (2014). Respon Pertumbuhan dan Produksi Tanaman Kacang Hijau (Vigna radiata L.) Terhadap Pemberian Pupuk Organik Padat dan Pupuk Organik Cair. Agrium: Jurnal Ilmu Pertanian, 19(1), 68-76. http://dx.doi.org/10.30596%2Fagrium.v19i1.334

Walesasi, K., Feky, R., Herny, S & Marhaenus, R. Kajian Etilen Triple Response Terhadap Kecambah Tiga Varietas Kacang Hijau. Jurnal Ilmiah Sains, 16(2): 74-79.

PlumX Metrics

Published
2023-05-16
How to Cite
Tahri, Hidayanti, S., & Rahma Zahranie, L. (2023). Pengaruh Gas Etilen Strawberi (Fragaria L.) terhadap Pertumbuhan Tinggi Batang Tanaman Kacang Hijau (Vigna radiata L.). Jurnal Biologi Dan Pembelajarannya (JB&P), 10(1), 66-71. https://doi.org/10.29407/jbp.v10i1.19374
Issue
Vol. 10 No. 1 (2023): APRIL 2023
Section
Artikel

Copyright (c) 2023 Savira Hidayanti, Tahri, Laila Rahma Zahranie

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors who publish with this journal agree to the following terms:

  1. Copyright on any article is retained by the author(s).
  2. The author grants the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work’s authorship and initial publication in this journal.
  3. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  4. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
  5. The article and any associated published material is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License