Variasi Morfologi Sukun Artocarpus altilis (Park.) Forsberg Di Kota Bekasi
DOI:
https://doi.org/10.29407/jbp.v9i2.18875Keywords:
Breadfruit; Bekasi City; Plant morphologyAbstract
Breadfruit is one type of versatile plant that is of economic value because it
produces fruit with a fairly high nutritional content. Breadfruit plants have
diverse morphological variations, so their morphological variations can be used
as a way to determine a type of breadfruit, especially whether the quality is
superior or not. This study aims to determine the morphological variations of
breadfruit plants (Artocarpus altilis (Parkinson) Forsberg) originating from
villages in Bekasi City. The stages of this study include observation and
observation of morphological characters ranging from trees, leaves, flowers and
fruits. Breadfruit plants in Bekasi city have an average height of ±11.5 m, with
the highest breadfruit plants reaching 12.90 m and the lowest 7.9 m, the largest
breadfruit stem circumference is 125 cm and the smallest is 98.5 cm, the
largest breadfruit canopy diameter is 4.67 m and the smallest is 6.14 m, the
shape of the canopy of the Breadfruit plant in Bekasi city is irregular, pyramids
and pyramids are broad, the leaves of the Breadfruit plant in Bekasi city, in
general, have the same shape, namely dark green, rhombus-shaped with
pinnate leaf bones, tapered leaf tips and leaf edges are enamelled, the male
flowers of Breadfruit are in the form of a whole with a diameter of up to 5 cm
and a length of 45 cm consisting of many individual flowers, tubular flowers
containing a single stamen with two anthers on thick filaments, male and female
flowers on breadfruit plants are separated in the same plant, the morphology of
breadfruit in the city of Bekasi has the characteristics of a rounded shape, the
surface of the skin of the fruit is prickly, if palpable it feels rough, as well as
white fruit flesh.
References
Al Fajri, F. (2018). Disebut sebagai Wilayah Gersang dan Panas, Bekasi Tanam 200 Pohon Sukun. https://wartakota.tribunnews.com/2018/12/08/disebut-sebagai-wilayah-gersang-dan-panas-bekasi-tanam-200-pohon-sukun.
Brantjes, N.B.M. (1981). Nectar and pollination of breadfruit, Artocarpus altilis (Moraceae). Acta Botanica Neerlandica. 30(5/6): 345-352.
Dahlan, E. N. (2014). Karakter Fisik Pohon dan Pengaruhnya terhadap Iklim Mikro (Studi Kasus di Hutan Kota dan RTH Kota Semarang). Forum Geografi. 28(1). 83–90. doi: 10.23917/forgeo.v28i1.440
Departemen Pertanian. (2003). Panduan Teknologi Pengolahan Sukun Sebagai Bahan Pangan Alternatif. Direktorat Pengolahan dan Pemasaran Hasil Holtikultura. Jakarta.
Edison, H. S. dan M. P. Yufdi. (2014). Mari Mengenal Sukun. Pusat Penelitian dan Pengembangan Hortikultura Badan Penelitian dan Pengembangan Pertanian. Kementerian Pertanian.
Estalansa H., E. Yuniastuti dan S. Hartati. (2018). The Diversity Of Breadfruit Plants (Artocarpus altilis) Based On Morphological Characters. Journal Agrotech Res. 2(2): 80 - 85. doi: https://10.20961/agrotechresj.v2i2.21800
Harmanto N. (2012). Daun Sukun, Si Daun Ajaib Penakluk Aneka Penyakit. Jakarta.
Ifah, A. A. (2021). Kajian Morfologi Buah Sukun (Artocarpus altilis Park. Fosberg) di Kabupaten Sleman Bagian Utara D.I. Yogyakarta. Jurnal Hutan Tropika. 16(2): 158-163. doi: https://doi.org/10.36873/jht.v16i2.3574
Jarrett, F.M. (1976). The syncarp of Artocarpus- a unique biological phenomenon.
Kartono, G., Harwanto, Suhardjo dan T. Purbiati. (2004). Keragaman Kultivar Sukun dan Pemanfaatannya di Jawa Timur (Studi kasus di Kabupaten Kediri dan Banyuwangi). http://www.bptp-jatim-deptan.go.id.
Kedaulatan Rakyat. (2008). Pangan Mahal, Kembali ke Sukun Kaya Gizi. Halaman 12, tanggal 20 Juni 2008. Yogyakarta.
Koswara dan Sutrisno. (2006). Sukun Sebagai Cadangan Pangan Alternatif. http://www.ebookpangan.com.
Mansyurdin., T. Maideliza., Chairul, dan E. Susiana. (2016). Studi Lingkar Tumbuh Pohon di Kawasan Hutan Taman Nasional Siberut Kepulauan Mentawai. Jurnal Metamoforsa. III(1): 8-14. doi: https://doi.org/10.24843/metamorfosa.2016.v03.i01.p02
Downloads
Published
How to Cite
Issue
Section
License
Authors who publish with this journal agree to the following terms:
- Copyright on any article is retained by the author(s).
- The author grants the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work’s authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
- The article and any associated published material is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License