Analisis Kalor Bioetanol Berbahan Dasar Sabut Kelapa

  • Kuni Nadliroh Universitas Nusantara PGRI Kediri
  • Ah. Sulhan fauzi Universitas Nusantara PGRI Kediri
  • Miftakhul Maulidina Universitas Nusantara PGRI Kediri
https://doi.org/10.29407/jmn.v5i2.19006
Abstract views: 338 , PDF downloads: 335
Keywords: Alkohol, Bioetanol, Bom Kalorimeter, Kalor.

Abstract

Bioethanol is an alternative fuel that can be used as a substitute for fuel. Bioethanol can be produced from the fermentation of sugar from carbohydrates or sugar. The content of bioethanol that can be used as fuel has a minimum alcohol content of 10%. This research is a follow-up study from previous research regarding the manufacture of bioethanol made from young coconut ice seller waste, namely coconut fiber. Where the result of the result of the research is that the resulting bioethanol contains quite a lot of alkohol. The waste of young coconut ice sellers can produce bioethanol produced from the fermentation process. The aims of this research determine the calorific value of bioethanol from reflux distillation from coconut fiber. The methode is used a calorimeter bomb. Test were carried out on bioethanol derived from young coconut ice waste, namely coconut shell. The research was conducted on bioethanol from coconut fiber by going through a reflux distillation process. The results showed that the highest calorific value was produced by type C samples with 28 days of fermentation, the calorific value was 3940 cal/gram.

Downloads

Download data is not yet available.

References

Zhang k, dkk. “Evaluation of The Multi Seeded (msd) Mutant of Sorghum for Ethanol Production Industrial Crops and Product” Vol 97, pp 345-353, 2017.

Akanksha K, Sukumaran RK, Pandey A, Rao SS, Binod

P. “Material Balance Studies for The Conversion of Sorghum

Stover to Bioethanol. Biomass dan Bioenergy” Vol 85, pp 48-

, 2016.

Derriyansyah, Irvan. 2018. Analisa Kualitas Bioetanol Sampah Buah Dan Sayur Menggunakan Distilator Model Refluk Sebagai Bahan Bakar. Skripsi. UNP Kediri.

Kusumo F, Milano J. “Optimization of Bioethanol

Production from Sorghum Grains Using Artificial Neural

Networks Integrated With Ant Colony Industrial Crops and

Products” . Vol 97, pp 146-155, 2017.

Arif AB, Diyono W, Budiyanto A, Richana N. “Analisis

Rancangan Faktorial Tiga Faktor untuk Optimalisasi Produksi

Bioetanol dari Molases Tebu”. J. Informatika Pertan. ;

Vol 25, No 1, pp145-154, 2016.

Rachmanto, Tri. Dkk. “Pengaruh Fermnetasi terhadap Hasil Produksi Bioetanol dari Jerami” 1-15.

Wijaya. Sutrisna. IMA, dkk, Potensi Nira Kelapa Sebagai Bahan Baku Etanol”. Jurnal Bumi Lestari ;Vol 12, No 1, pp 85-92, 2012.

Cahyani, Anisah, dkk. “Pengaruh Volume Enzim Terhadap Kadar Alkohol dan Nilai Kalor dari Bioetanol Berbahan Baku Umbi Gadung (Dioscorea hipsida Dennst.)”. Jurnal Keteknikan dan pertanian Tropisdan Biosistem; Vol 3, No 1, pp 61-66, 2015.

Tyastando, Ronaldo Dwi, dkk. “Studi Experiment Pembuatan Bioetanol Gel dengan Pengental Carboxymethyl Cellulose dan Pengujian Performance Bioetanol Gel” . Indonesian Journal of Engeneering and Technology;Vol 1, No 2. 2019.

Sutanto, Rudy, dkk “Analisa Pengaruh Lama Fermentasi dan Temperatur Distilasi terhadap Sifat Fisik (Specific Gravity dan Nilai Kalor) Bioetanol Berbahan Baku Nanas (Ananas Comosus) “. Dinamika Teknik Mesin; Vol 3, No 2: pp 91-100. 2013.

Tazi, Imam. Sulistiana. “Uji Kalor Bakar Bahan Bakar Campuran Bioetanol dan Minyak Goreng”. Jurnal Neutrino; Vol 3, No 2, pp 163-174. 2019.

#Jurnal Mesin Nusantara #JMN #Jurnal Menus

PlumX Metrics

Published
2023-01-21
How to Cite
[1]
K. Nadliroh, A. S. fauzi, and M. Maulidina, “Analisis Kalor Bioetanol Berbahan Dasar Sabut Kelapa”, JMN, vol. 5, no. 2, pp. 182-188, Jan. 2023.
Issue
Vol. 5 No. 2 (2022): Jurnal Mesin Nusantara
Section
Articles

Copyright (c) 2022 Kuni Nadliroh; Ah. Sulhan Fauzi

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors who publish with this journal agree to the following terms:

  1. Copyright on any article is retained by the author(s).
  2. The author grants the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work’s authorship and initial publication in this journal.
  3. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  4. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
  5. The article and any associated published material is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License

Most read articles by the same author(s)

1 2 > >>