Inventaris Jamur Konsumsi Dan Beracun Di Perkebunan Sawit Kabupaten Musi Rawas

Authors

  • Eka Lokaria
  • Ivoni Susanti
  • Mareta Widiya

DOI:

https://doi.org/10.29407/jbp.v6i2.14794

Keywords:

Inventraisasi, Jamur Konsumsi, Jamur Beracun

Abstract

Tujuan penelitian mengetahui jenis–jenis jamur yang dapat dikonsumsi dan beracun di PT Bina Sains Cemerlang, Kabupaten Musi. Metode yang digunakan observasi, wawancara, dokumentasi dan eksplorasi kemudian dianalisis secara deskriptif kualitatif. Hasil penelitian menunjukkan jenis jamur yang dapat dimakan yakni Poliotha mutabilis, Coprinus comatus, Schizophyllum commune, Pleorotus ostreatus, Volvarielle volvacea dan Auricularia polytricha. Jenis jamu beracun yakni: Hidnum repandum, Trametes versicolor, Mycena hiemalis, Lentinus conatus, Marasmius remealis, Dacryopinax spathularia, Polyporus squamosus, Pycnoporus annabarinus, Fuligo septica dan Cortinarius sanguenius

References

Syafrizal, S. 2014. Inventaris jamur Makroskopis di Hutan Adat Kantuk dan Implementasina dalam pembuatan Flipbook. Tesis, Pendidikan biologi, Universitas Tanjungpura, 4

Darwis, W. Desnalianif, Dan Supriati, R. 2011. Inventaris jamur yang dapat dikonsumsi dan Beracun yang terdapat di sekitar hutan dan Sekitar Desa TanjungbKemuning Kaur Bengkulu. Jurnal Ilmiah 7 (2), 1-8

Lincoff, G.H. 1981. The Audubon Society Field Guide to North American Mushrooms. Alfred A.Knopf Press. New York.

Chew, K.S. 2008, Early Onset Muscarinic Manifestations after Wild Mushroom Ingestion, Emergency.

Medicine Department, School of Medical sciences, University Sains Malaysia. Malaysia.

Downloads

PlumX Metrics

Published

2019-10-23

How to Cite

Eka Lokaria, Susanti, I. ., & Widiya, M. . (2019). Inventaris Jamur Konsumsi Dan Beracun Di Perkebunan Sawit Kabupaten Musi Rawas. Jurnal Biologi Dan Pembelajarannya (JB&P), 6(2), 54–56. https://doi.org/10.29407/jbp.v6i2.14794

Issue

Vol. 6 No. 2 (2019): OKTOBER 2019

Section

Artikel

License

Authors who publish with this journal agree to the following terms:

  1. Copyright on any article is retained by the author(s).
  2. The author grants the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work’s authorship and initial publication in this journal.
  3. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  4. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
  5. The article and any associated published material is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License