Published: 2020-03-17

DOI: https://doi.org/10.29407/judika.v4i1.14004
DOI: https://doi.org/10.29407/judika.v4i1.14317
DOI: https://doi.org/10.29407/judika.v4i1.14675
DOI: https://doi.org/10.29407/judika.v4i1.14676

Salivary Potential of Hidrogen (pH) Before and After Gargling with Yogurt

Nikmatus Sa'adah, Mahayatma Soendoro, Ida Wahyuningsih, Thoifur Mashudi

42-46

DOI: https://doi.org/10.29407/judika.v4i1.14191
DOI: https://doi.org/10.29407/judika.v4i1.15604
DOI: https://doi.org/10.29407/judika.v4i1.15605