PLANNING PRODUCTION COST REDUCTION FOR AMINO ACIDS USING SWOT AND TOWS ANALYSIS AT PT. ABC

  • Bambang Sumantri Institut Teknologi Adhi Tama Surabaya
  • Samudra Syarif Wahyu Hidayatullah Institut Teknologi Adhi Tama Surabaya
  • Ibnu Wiryanto Institut Teknologi Adhi Tama Surabaya
  • Moh. Hilal Fauzi Institut Teknologi Adhi Tama Surabaya
  • Ni Luh Putu Hariastuti Institut Teknologi Adhi Tama Surabaya
Abstract views: 24 , PDF downloads: 19
Keywords: Amino Add, SWOT, TOWS, IFAS, EFAS

Abstract

Amino acids are chemicals needed by living beings to develop because they are the main components of protein compounds. PT. ABC, one of the largest amino acid producers in Indonesia and the longest-established in Southeast Asia, is a factory with extensive experience in amino acid production. PT. ABC, a chemical manufacturing company whose products are used in various industries, requires an appropriate strategy amid tight business competition. The aim of this study is to provide recommendations for strategies to reduce production costs to enhance PT. ABC's competitiveness. The research method uses a descriptive SWOT analysis method with IFAS and EFAS matrices. In the 9-quadrant SWOT analysis, PT. ABC is positioned in Quadrant I (concentration through vertical integration) with a score of 3.19 (IFAS) and 3.14 (EFAS), indicating that the company is in very healthy condition. Meanwhile, in the 4-quadrant diagram, PT. ABC is positioned in Quadrant I, meaning the situation is advantageous for the company, possessing opportunities and strengths to exploit these opportunities. Then, a TOWS matrix was created based on the conducted SWOT analysis. In the TOWS analysis, mapping of Strength-Opportunity, Strength-Threats, Weakness-Opportunity, Weakness-Threats was conducted. Strategies were then formulated to reduce production costs by leveraging opportunities into strengths, turning threats into company strengths, transforming weaknesses into company opportunities, and managing threats and weaknesses to find solutions for reducing production costs.

References

Amar, Nadia, L., & Dewi Sartika, A. (2017). Definisi, Prinsip Dasar, dan Perkembangan Bioteknologi Pangan. PANG4410 Edisi 1 MODUL 01, 1–55.
Anggraeni, L., Lubis, N., & Junaedi, E. C. (2021). Review: Pengaruh Konsentrasi Garam Terhadap Produk Fermentasi Sayuran. Jurnal Sains dan Kesehatan, 3(6), 891–899. https://doi.org/10.25026/jsk.v3i6.459
Arini, L. D. D. (2017). Pemanfaatan Bakteri Baik dalam Pembuatan Makanan Fermentasi yang Bermanfaat untuk Kesehatan. Biomedika, 10(1), 1–11. https://doi.org/10.31001/biomedika.v10i1.218
Arifudin, O., Tanjung, R., & Sofyan, Y. (2020). Manajemen Strategik Teori Dan Imlementasi. Manajemen Strategik Teori Dan Imlementasi, 177.
Bissell, G. (2017). Management strategies: In Organisational behaviour for social work (hal. 119–126). https://doi.org/10.2307/j.ctt1t891zp.14
David, F. R., David, F. R., Columbus, B., New, I., San, Y., Cape, F. A., Dubai, T., Madrid, L., Munich, M., Montréal, P., Delhi, T., São, M. C., Sydney, P., Kong, H., Singapore, S., & Tokyo, T. (2017). Sixteenth edition StRategic ManageMent concepts and cases. In Pearson education, inc. www.pearsoned.com/permissions/.
Maity, R., Sudhakar, K., Abdul Razak, A., Karthick, A., & Barbulescu, D. (2023). Agrivoltaic: A Strategic Assessment Using SWOT and TOWS Matrix. Energies, 16(8), 1–18. https://doi.org/10.3390/en16083313
Mangiring Siburian, A. (2020). IMPLEMENTASI ANALISIS SWOT DALAM PERENCANAAN STRATEGI BERSAING PERUSAHAAN MANUFAKTUR KIMIA (Studi Kasus Pada PT. ABC). Jurnal Ilmu Manajemen Terapan, 1(4), 372–384. https://doi.org/10.31933/jimt.v1i4.189
Lopolito, A., Nardone, G., Prosperi, M., Sisto, R., & Stasi, A. (2011). Modeling the bio-refinery industry in rural areas: A participatory approach for policy options comparison. Ecological Economics, 72, 18–27. https://doi.org/10.1016/j.ecolecon.2011.09.010
Parrangan, E. (2015). Analisis Strategi Perusahaan Dalam Ekspansi Pasar Luar Negeri. Jurnal Administrasi Bisnis, 26(2), 86276.
Strategi, A., Menggunakan, B., Analyse, S., Pt, P., & Ep, P. (2021). Research Business and Economics Studies. 1(1), 53–61.

PlumX Metrics

Published
2024-10-13
How to Cite
Sumantri, B., Hidayatullah, S. S. W., Wiryanto, I., Fauzi, M. H., & Hariastuti, N. L. P. (2024). PLANNING PRODUCTION COST REDUCTION FOR AMINO ACIDS USING SWOT AND TOWS ANALYSIS AT PT. ABC. Nusantara of Engineering (NOE), 7(2), 110 - 119. https://doi.org/10.29407/noe.v7i02.22902