PENGARUH ROA, ROE, DER DAN KEPEMILIKAN INSTITUSIONAL TERHADAP HARGA SAHAM PADA PERUSAHAAN SUB SEKTOR MAKANAN DAN MINUMAN

Authors

  • TIDIANA Universitas Islam Batik Surakarta
  • Kartika Hendra Ts
  • Siti Nurlela

DOI:

https://doi.org/10.29407/jae.v6i1.14145

Keywords:

stock price, ROA, ROE, DER. Institutional, Ownership

Abstract

This study aims to examineItheIeffectIofIROA,IROE,IDERIandIitnstitutionalIownership toIstock priceionIfoodIandIbeverage companies listedIoniIndonesiaiStock Exchange (IDX) 2014-2018. Population consist 26 companies and sample 12 companies selected by purposive sampling method. The data analysis method uses the classical assumption test and multiple linier regression analysis using SPSS 21, the result of  this study show ROA and ROE has influence on stock price. While, DER and institutional ownership has no influence on stock price.

Keywords: Stock Price, ROA, ROE, DER, Institusional, Ownership

Downloads

PlumX Metrics

Published

2021-03-01

How to Cite

TIDIANA, Hendra Ts, K. ., & Nurlela, . S. (2021). PENGARUH ROA, ROE, DER DAN KEPEMILIKAN INSTITUSIONAL TERHADAP HARGA SAHAM PADA PERUSAHAAN SUB SEKTOR MAKANAN DAN MINUMAN. JAE (JURNAL AKUNTANSI DAN EKONOMI), 6(1), 113–121. https://doi.org/10.29407/jae.v6i1.14145

Issue

Vol. 6 No. 1 (2021): JURNAL AKUNTANSI DAN EKONOMI

Section

Volume 6 No 1 Tahun 2021

License

Authors who publish with this journal agree to the following terms:

  1. Copyright on any article is retained by the author(s).
  2. The author grants the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work’s authorship and initial publication in this journal.
  3. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  4. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
  5. The article and any associated published material is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License