PENGARUH ROA, ROE, DER DAN KEPEMILIKAN INSTITUSIONAL TERHADAP HARGA SAHAM PADA PERUSAHAAN SUB SEKTOR MAKANAN DAN MINUMAN

  • TIDIANA Universitas Islam Batik Surakarta
  • Kartika Hendra Ts
  • Siti Nurlela
https://doi.org/10.29407/jae.v6i1.14145
Abstract views: 982 , pdf downloads: 1065
Keywords: stock price, ROA, ROE, DER. Institutional, Ownership

Abstract

This study aims to examineItheIeffectIofIROA,IROE,IDERIandIitnstitutionalIownership toIstock priceionIfoodIandIbeverage companies listedIoniIndonesiaiStock Exchange (IDX) 2014-2018. Population consist 26 companies and sample 12 companies selected by purposive sampling method. The data analysis method uses the classical assumption test and multiple linier regression analysis using SPSS 21, the result of  this study show ROA and ROE has influence on stock price. While, DER and institutional ownership has no influence on stock price.

Keywords: Stock Price, ROA, ROE, DER, Institusional, Ownership

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Published
2021-03-01
How to Cite
TIDIANA, Hendra Ts, K., & Nurlela, S. (2021). PENGARUH ROA, ROE, DER DAN KEPEMILIKAN INSTITUSIONAL TERHADAP HARGA SAHAM PADA PERUSAHAAN SUB SEKTOR MAKANAN DAN MINUMAN. JAE (JURNAL AKUNTANSI DAN EKONOMI), 6(1), 113-121. https://doi.org/10.29407/jae.v6i1.14145
Issue
Vol. 6 No. 1 (2021): JURNAL AKUNTANSI DAN EKONOMI
Section
Volume 6 No 1 Tahun 2021

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