Inovasi Produk Es Lilin Nanas Sebagai Upaya Peningkatan Pendapatan Masyarakat Desa Kemang

Ningsih Wahyuni; Hary Sutikno; Femy Adelia Prameswari; Hany Marizka; Endah Dewi Purnamasari; Leriza Desitama Anggraini; Hendry Natanael Gumano

doi:10.29407/ja.v8i3.23435

Authors

Ningsih Wahyuni Universitas Indo Global Mandiri
Hary Sutikno Universitas Indo Global Mandiri
Femy Adelia Prameswari Universitas Indo Global Mandiri
Hany Marizka Universitas Indo Global Mandiri
Endah Dewi Purnamasari Universitas Indo Global Mandiri
Leriza Desitama Anggraini Universitas Indo Global Mandiri
Hendry Natanael Gumano Universitas Indo Global Mandiri

DOI:

https://doi.org/10.29407/ja.v8i3.23435

Keywords:

Innovation, Pineapple Fruit, Local Potential, MSMEs.

Abstract

Kemang Village is one of the villages located in Lembak District, Muara Enim Regency, South Sumatra Province, which has great potential in the agricultural and plantation sectors, especially in pineapple cultivation. However, the potential of pineapple in Kemang Village is only sold as fruit to several regions, so the sales of processed products made from pineapples are still very limited. Therefore, an innovation in processing pineapples into a product is needed to enhance its market value. This community service activity aims to assist the community in processing pineapples, which are a potential resource of the village, into a higher-value product, as well as to create business opportunities and increase the income of the people in Kemang Village. This activity was conducted using socialization and training methods for making processed pineapple products, attended by the women and youth of Kemang Village. The result of this activity is the innovation of a processed pineapple product, namely pineapple ice pops, as well as the community of Kemang Village gaining new knowledge and skills in processing pineapples, which is the main potential in Kemang Village.

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