Jurnal ABDINUS : Jurnal Pengabdian Nusantara
JURNAL ABDINUS Terbit 3 kali dalam 1 Tahun. Terbitan Berkala Ilmiah ini merupakan publikasi ilmiah di bidang pengabdian dan pemberdayaan masyarakat dengan cakupan bidang : Pembangunan manusia dan daya saing bangsa, Pengentasan kemiskinan berbasis sumber daya lokal, Pengelolaan wilayah pedesaan dan pesisir. Pengembangan Ekonomi, Kewirausahaan, Koperasi, Industri Kreatif, Pendidikan, Peternakan, Perikanan, UMKM, Pengembangan teknologi berwawasan lingkungan. Kesehatan, gizi, penyakit tropis, obat-obatan herbal, seni, sastra, dan budaya. ISSN (Online) 2599 - 0764 View ABDINUS Stats
Pendampingan Penggunaan Game Edukasi pada Mata Pelajaran Bahasa Indonesia untuk Penguatan Profil Pancasila Siswa berbasis Self Regulated Learning
The Society 5.0 era is an era where human daily activities are assisted by sophisticated technological media. This also has a positive impact on Indonesian Language Learning. Various technological developments have helped teachers innovate in their evaluation media to determine students' achievement of the learning they have gone through and their independence in solving learning problems. This fact is different from the reality of the decline in student independence in learning Indonesian today and only depending on what the teacher conveys, resulting in a decline in self-regulated learning abilities. This reality also occurs in MI Al Adnani Kayangan students in learning Indonesian, namely a lack of independent learning, no targets, and no strategies to improve their abilities. From this phenomenon, the solutions that we will provide for Community Service activities for MI Al Adnani students are; 1) Training in the use of digital games, namely Wordwall as a means of digitizing learning media; 2) Assistance in the use of games as an effort to improve students' self-regulated learning. The targets of this PKM are, Habituating student independence in setting targets and strategies to achieve their achievements; and Improving learning outcomes, and Strengthening the Pancasila profile. The implementation method for this community service program is three-stage: initial observation, Indonesian language learning assistance using a word wall, and evaluation of learning outcomes. The results of this assistance indicate that the majority of students have achieved learning outcomes that meet the minimum completion criteria, namely 80.
Educational Game, Wordwall, Self Regulated Learning
Copyright (c) 2026 Jurnal ABDINUS : Jurnal Pengabdian Nusantara https://creativecommons.org/licenses/by/4.0
Penguatan Kompetensi Pedagogik Guru melalui Pelatihan Pembelajaran Inkuiri di Sanggar Bimbingan SIKL Malaysia
Quality education depends heavily on teachers' pedagogical competence. At Sanggar Bimbingan SIKL Malaysia, there is an urgent need to improve teachers' skills in implementing effective learning methods, particularly inquiry-based learning, in response to increasingly complex student learning challenges. This community service program involved a two-day inquiry-based learning training program, which included theory sessions, practical design sessions, and group discussions. Participants included 17 teachers currently working at Sanggar Bimbingan SIKL. Evaluation used tests to measure changes in their understanding and application of inquiry-based learning methods. The results of the activity showed that teachers were able to explore various sources of information to generate ideas for designing inquiry-based learning. Test results indicated that teachers' understanding and skills after the training were between 80 and 100. Furthermore, teachers responded positively to the training program, considering its content, usefulness, impact, motivation, and facilities and infrastructure. These findings demonstrate that the training was effective in positively impacting the pedagogical competence of Sanggar Bimbingan teachers.
Pedagogical Competence, Inquiry Learning, Teacher of Sanggar Bimbingan
Transformasi Pembelajaran Kewirausahaan melalui Modul Digital Interaktif Menggunakan Learning Management System berbasis Moodle di SMK Muhammadiyah 6 Rogojampi
SMK Muhammadiyah 6 Rogojampi is a private vocational school in Banyuwangi committed to developing students’ scientific competence and Islamic values through skill-based learning. However, the learning process is still dominated by conventional methods such as lectures and manual assignments, which are less relevant to the demands of the digital era. This condition has resulted in low digital literacy among students and the absence of an integrated learning platform that supports interactive and adaptive learning. This community service activity aims to transform entrepreneurship learning through the development of an interactive digital module using a Moodle-based Learning Management System (LMS) at SMK Muhammadiyah 6 Rogojampi. The implementation method includes needs analysis, digital module design and development, training for teachers and students on the use of LMS, and pilot implementation in entrepreneurship classes. The results show that both teachers and students were able to operate the LMS effectively, and the developed interactive digital module enhanced learning participation and students’ understanding of entrepreneurial concepts. In addition, students were able to practice creating business plans digitally through the interactive features available on the Moodle platform. This activity concludes that integrating a Moodle-based LMS with interactive digital modules can serve as an effective solution to improve the quality of entrepreneurship learning in vocational schools. Future activities are recommended to expand the implementation of this approach to other subjects to strengthen digital literacy and prepare students for technology-based industries.
Learning Management System, Digital Module, Entrepenurship.
Pelatihan Pembuatan Saus Cabai sebagai Upaya Diversifikasi Produk Olahan bagi Kelompok Tani Mandiri Sejahtera Desa Wowoli, Kecamatan Toari
Pengabdian kepada masyarakat ini bertujuan untuk memberdayakan Kelompok Tani Mandiri Sejahtera Desa Wowoli, Kecamatan Toari, Kabupaten Kolaka melalui pelatihan pembuatan saus cabai. Permasalahan utama yang dihadapi petani adalah harga cabai yang rendah saat panen raya dan kerugian akibat cabai yang cepat rusak karena tidak ada penanganan pasca panen. Metode pelaksanaan kegiatan dilakukan secara partisipatif dengan prinsip learning by doing meliputi sosialisasi, persiapan bahan dan alat, pelatihan pembuatan saus cabai (perebusan, penghancuran, pencampuran bumbu, pemanasan, dan pengemasan), pendampingan praktik peserta, serta evaluasi melalui diskusi dan tanya jawab. Hasil kegiatan menunjukkan peningkatan keterampilan dan pemahaman peserta mengenai teknologi pengolahan cabai, terbentuknya produk lokal “SCW-Saus Cabai Wowoli”, serta adanya rencana tindak lanjut dalam aspek legalitas dan pemasaran. Kegiatan ini berkontribusi pada peningkatan nilai tambah cabai, penguatan ekonomi lokal, dan pemberdayaan masyarakat anggota kelompok tani.
Community empowerment, Processed products, Chili sauce.
Pemberdayaan Masyarakat Desa Bangsring melalui Produksi Pupuk Organik Padat dan Cair Berbahan Dasar Kotoran dan Urin Kambing dengan Sistem Controlling Suhu Fermentasi berbasis IoT
The agriculture and livestock sector is a significant source of livelihood in Banyuwangi Regency. Bangsring Village is one of the villages with high agricultural and livestock potential, including the cultivation of corn, chili, cattle and goats. Currently in Bangsring Village there is a livestock group actively engaged in goat farming activities. The livestock waste produced includes solid manure and goat urine. So far there has been no utilization and processing of livestock waste, usually livestock waste is dumped into rivers and accumulates, thus disrupting environmental and public health. To address the existing problem, the Banyuwangi State Polytechnic community service team implemented a community empowerment program in the form of organic fertilizer production by utilizing goat manure and urine waste with IoT (Internet of Things)-based fermentation adaptation. The empowerment activity was carried out in 5 stages consisting of the survey stage, socialization, biofertilizer production practice, creation of a temperature control system and monitoring. The socialization activity was attended by 15 active members of the livestock group, where all group members have successfully produced two types of biofertilizer: solid goat manure fertilizer and POC (liquid organic fertilizer) goat urine. The biofertilizer product successfully produced by the Bangsring Village livestock group is the result of adapting Appropriate Technology provided by the Community Service Team.
Fermentation, IoT, Goat manure, Organic fertilizer, Goat urine.
Pelatihan Manajemen Keuangan terhadap Anak Imigran Indonesia di Malaysia
This Fun-Learning Financial Management Training Program aims to improve basic financial literacy among Indonesian immigrant children in Malaysia who have limited access to formal education. The activities are designed contextually through storytelling, educational games, and simple budgeting practices to help children understand the concept of saving, distinguish between needs and wants, and manage their pocket money independently. The training was conducted at the Indonesian Citizens Education Center (PPWNI) in Klang with 73 participants aged 8–14. Pre- and post-test results showed an increase in the average score from 46.2 to 81.7, and 70% of participants were able to create personal financial plans. This activity also fostered savings habits and financial awareness from an early age. Program reflections indicate the need to increase the training duration, the number of facilitators, and post-program sustainability mechanisms to optimize and sustain the program's impact.
Pendampingan Mitigasi Risiko pada UMKM Aneka Jaya Snack di Kabupaten Demak
The number of Micro, Small, and Medium Enterprises (MSMEs) in Demak Regency was recorded at 13,027 as of 2024. This substantial figure indicates a strong need for targeted development efforts, particularly in the areas of risk mitigation and management. Findings from literacy assessments and mentoring involving 22 employees revealed that none had previously participated in training related to business risk management. This community engagement program involved risk mitigation assistance for the Aneka Jaya Snack MSME, aiming to enable early risk identification, the design of appropriate risk management frameworks, understanding of risk management criteria, assessment of potential impacts, and the development of suitable risk measurement mechanisms. The activity was conducted using the Participatory Action Research (PAR) method, which included stages such as preparation, socialization, and mentoring sessions with the MSME. Through this structured assistance, participants were able to recognize the significance of risk management in supporting their daily operations. Implementing risk management strategies helps ensure business sustainability, facilitates early anticipation of possible disruptions, and supports effective decision-making based on the level of risk. Furthermore, improved understanding among employees enhances their capacity to perform optimally in the workplace.
Great Parents Community sebagai Wadah Manajemen Pola Asuh di Kabupaten Ngada
Ngada Regency still faces challenges in childcare and family nutrition. High stunting rates, low parenting literacy, and a lack of forums for sharing experiences among parents are fundamental issues. The Great Parents Community program is designed as a community-based solution with three main focuses: (1) education on positive parenting patterns, (2) education on balanced nutrition based on local foods, and (3) establishing a parent community as a platform for social support. The implementation method includes preparation, implementation, evaluation, and sustainability. Results show increased parental understanding of positive parenting patterns, an increase in families with nutrition gardens, and the formation of an active community using digital platforms to share information. Thus, this program contributes to improving family well-being and sustainable child development in Ngada Regency.
Parenting patterns; Literacy; Early childhood.
Konsultasi dan Pelatihan Penerapan Kaizen pada Lantai Produksi untuk Meningkatkan Kinerja di PT Kahatex, Bandung
PT Kahatex is a textile company that has implemented the Kaizen concept in its production process. However, in practice, partners still encounter obstacles, namely in terms of the participation of all employees in making changes and determining the right methods that are in line with the Kaizen philosophy in solving problems on the production floor. This community service activity in the form of training was carried out to provide understanding and direction to partners regarding real examples of the application of easy-to-do methods on the production floor in relation to continuous improvement. The community service activity was carried out from January 8 to 26, 2024, which consisted of the preparation and implementation stages of the training. The community service team consisted of 6 lecturers and 5 students, while the training participants consisted of 20 PT Kahatex employees. The result of this training activity was an increase in the percentage of participants who fully understand the Kaizen material and the benefits of its application as well as 5W1H and examples of its application, from initially between 15% - 25% to between 60% - 75%.
5W1H, Kaizen, Shopfloor, Textile industry.
Pelatihan Manajemen Kepemimpinan dalam Membentuk Karakter Bernalar Kritis Mahasiswa BEM Fakultas Ilmu Pendidikan Se-Karisidenan Kediri
Organizations serve as a vehicle for developing aspects of character education, such as critical reasoning. Critical reasoning encompasses the ability to analyze, evaluate, and conclude information objectively using sound logic and reasoning. At Nusantara PGRI University in Kediri, there is an organization, namely BEM FKIP, which is based on the role of student activists based on teaching. The purpose of implementing Community Service is to provide insight into leadership management for BEM FKIP members in developing character and critical thinking skills. The Community Service method includes partner situation analysis, material delivery, critical reasoning practice, question and answer sessions, evaluation, and a project-based approach. The participants in this training activity were fifty students consisting of seven different study programs within the Faculty of Teacher Training and Education. The results of the Community Service activity had a positive impact on students who participated in the training event in increasing their insight and knowledge about leadership management, organizational management, and organizational administration. The conclusion of the Community Service activities is that the entire series of activities were attended by all BEM students of the Faculty of Education throughout the Kediri Residency which can at least have a positive impact in creating students with critical thinking characters.
Membangun Visibilitas Daring untuk UMKM Minuman Tradisional melalui Media Sosial dan Google Bisnisku
This community engagement project aimed to improve the digital presence and marketing performance of Es Tali Merah, a micro-enterprise specializing in iced tea beverages. The objective was to assist the business in adopting accessible digital tools to expand its reach, enhance customer interaction, and increase local visibility. The project contributed to the community by empowering a local MSME with practical digital marketing strategies, particularly through the use of Instagram and Google My Business. It provided hands-on guidance in content creation, digital branding, and customer engagement to help the business become more competitive in the online market. A participatory approach was used, involving direct mentoring and implementation support. Activities included setting up and optimizing Instagram account and creating a Google My Business profile. The Instagram account has 67 followers organically and Reels averaging over 1,000 views. The Google My Business profile accumulated 67 customer reviews with an average rating of 4.9 out of 5. In local search results for “es teh Gerlong,” Es Tali Merah appeared in the second position on Google Maps which indicating strong local SEO presence. The initiative successfully met its objectives by demonstrating that simple, low-cost digital tools can significantly enhance the visibility, engagement, and perceived credibility of small businesses, contributing to their long-term sustainability in the digital economy.
MSME Empowerment, Online Appearance, Instagram, Google My Business.
Smart Financial: Cerdas Merencanakan Keuangan di Era Digital
The era of digitalization has drastically changed the current business landscape. Digital marketing platforms, e-commerce, digital payments and digital financial services (FinTech) have become an inseparable part of modern business operations. The rapid development in the digital world of various financial applications and software is here to help business actors in managing business finances, however there are still many business actors who make less than optimal use of it due to limited education, resources, knowledge and skills. This community service is designed to increase digital financial literacy among parents of SDN Selopanggung I students, most of whom are self-employed. Their business is in the field of rosella farming and processing. This training succeeded in showing that good financial recording and management is the main foundation for business continuity, no matter how small the business scale. This change is reflected in the increased motivation of participants in recording business accounting as well as periodically comparing business performance and utilization of digital financial services.
Penguatan Literasi Digital Guru SMA Muhammadiyah 01 Kota Blitar melalui Pelatihan Penyusunan LKPD Digital dan Media Interaktif
As many as 79.55% of teachers still use digital products from the internet without adapting the learning context, indicating that teachers' digital literacy has not developed in the aspects of productivity and innovation. Training in compiling digital LKPD and developing interactive media is a solution to improve teachers' digital literacy and encourage the implementation of innovative and relevant learning to meet the demands of the 21st century. This community service activity aims to strengthen teachers' digital literacy and improve the quality of learning at SMA Muhammadiyah 01 Kota Blitar. The method used is Participatory Rural Appraisal (PRA) which includes the stages of socialization, training, implementation, and evaluation. Socialization is carried out in coordination with the principal and teachers. Training activities consist of delivering materials and practicing compiling digital LKPD using the Wizer.me and Flipbook applications, as well as interactive media using the Assemblr EDU and Prezi applications. Furthermore, the results are implemented in the learning process in the classroom. Evaluation is carried out on teachers' digital products using student response questionnaires and assessment rubrics for digital LKPD and interactive media. The results of student responses to the implementation of digital products are 91.14%, in the positive category. The results of the digital product assessment, which serves as a benchmark for teachers' digital literacy skills, increased by 13.48% compared to the previous year. Community service activities have significantly contributed to strengthening teachers' digital literacy while providing a more engaging and interactive learning experience for students.
Digital Literacy, Digital Worksheet, Interactive Media.
Edukasi Kesehatan melalui Sosialisasi Pemanfaatan Tanaman Herbal Daun Pegagan di SMA Negeri 2 Karang Intan
Indonesia is a country with high biodiversity. The government continues to strive to preserve the use of traditional medicinal plants through various programs to improve the quality of medicinal plant utilization in the form of standardized traditional medicines. The purpose of this activity is to increase knowledge regarding the use of herbal plants by students and teachers so that they are able to understand and develop the potential of the younger generation regarding herbal plants for healthy living and valuable business opportunities. This Community Service was carried out using an extension method with educational socialization activities on herbal plants using PowerPoint and leaflets. The results of the service showed an increase in knowledge after the extension in the good category of 35%. This increase indicates that the extension activities regarding the use of the herbal plant gotu kola that were implemented have proven effective in improving student and teacher understanding. This is indicated by a decrease in the number of participants with low knowledge and an increase in the number of participants with good knowledge.
Herbal plants, Centella asiatica, Health
Penyuluhan dan Pelatihan Penggunaan Fruit Trap berbahan Sari Buah Nanas dan Air Nira untuk Mengendalikan Hama Kumbang Tanduk pada Tanaman Kelapa Sawit di Desa Lalang Sembawa
Oil palm farmers in Lalang Sembawa Village have problems in dealing with pest damage to oil palm leaf shoots caused by rhinoceros beetles and resulting in significant losses. This community service activity seeks to offer professional extension and training programs that focus on the management and control of rhinoceros beetle pests by using fruit traps made from pineapple juice and palm sap. The target partner in this activity is the Kelompok Wanita Tani Pinang Merah in Lalang Sembawa Village. The implementation method includes extension activities on the symptoms of attacks and control of rhinoceros beetle pests that attack oil palm plants as well as training and mentoring on the use of fruit traps made from pineapple juice and palm sap to control rhinoceros beetle pests. The results of this community service activity show that the evaluation results show a significant increase in the mastery of knowledge and understanding of the material by participants by 57.69%. Therefore, this activity makes a significant contribution to the development of the Kelompok Wanita Tani Pinang Merah in Lalang Sembawa Village as a whole.
Pemberdayaan Sumber Daya Perempuan melalui Pendampingan Pemasaran Digital UMKM Keripik Kangkung Camilan Khas UP2K Bejo 40 Kelurahan Sumber Rejo Kotamadya Balikpapan
Digital marketing for female entrepreneurs is always hampered by knowledge, age, and limited time, especially for the Kangkung Chips MSME, a typical snack from UP2K Bejo 40, Sumber Rejo Village, Balikpapan City. Empowering women's resources is expected to be a solution to these obstacles through digital marketing training and mentoring. The method used in this women's empowerment is several stages, namely the preparation stage, the implementation stage, and the evaluation stage. The results of this women's resource empowerment help these MSMEs in optimizing the e-commerce platform as a promotional medium to introduce their products widely. However, continuous mentoring is needed to always make continuous changes.
Women's empowerment, Digital marketing, E-commerce platforms
Pelatihan Pengolahan Air Kelapa menjadi Nata de Coco di Desa Sungai Kakap, Kalimantan Barat
Old coconut water is often discarded by the community as waste. This community service activity aimed to provide training on processing coconut water into nata de coco for the members of the Family Welfare Empowerment Group (PKK) in Sungai Kakap Village, Kubu Raya Regency, West Kalimantan. The implementation of this community service program consisted of several stages, including dissemination/socialization, hands-on practice, and discussion sessions. The activity began with the preparation of tools and materials at the Biology Laboratory, Faculty of Mathematics and Natural Sciences, Tanjungpura University (FMIPA UNTAN), followed by a field visit to the target village, participant gathering, socialization of nata de coco production materials, joint practice with workshop participants, and a discussion session. The nata de coco production training was successfully carried out at the Sungai Kakap Village Office, West Kalimantan. Based on the questionnaire results, the PKK members stated that the activity was beneficial, and many expressed their interest in applying the process and producing nata de coco for personal consumption as well as for potential commercialization.
Pelatihan Peningkatan Kompetensi Guru melalui Media Board Game sebagai Inovasi Pembelajaran Computational Thinking di Pondok Pesantren Darul Fithrah Kabupaten Bandung
This Community Service Program (PKM) was motivated by the limited ability of pesantren teachers to understand and implement computational thinking in their teaching practice. At Darul Fithrah Islamic Boarding School, an innovative board game based on Unplugged Computational Thinking was designed to address this need and provide a more interactive learning method. The implementation methods included board game design, preparation of training instruments, conducting pre-tests, delivering materials and board game simulations, as well as post-tests and classroom observation. The results indicated a significant improvement in teachers’ understanding of computational thinking, as reflected in the increase of average pre-test and post-test scores, particularly in pattern recognition, step-by-step problem-solving, and comprehension of the term computational thinking. Questionnaire responses and teacher feedback also showed positive perceptions, with the board game considered interactive, easy to use, and applicable in classroom learning. Thus, this PKM successfully encouraged teachers to be more prepared to integrate 21st-century skills into their educational practices.
Teacher training, Board game, Computational thinking.
Penguatan Kompetensi Guru SMPN 6 Mojokerto dalam Merancang e-LKPD berbasis AI dan STEM Unplugged sebagai Penunjang Pembelajaran Mendalam
The Merdeka Curriculum requires teachers to innovate in designing meaningful learning activities. This community service program aims to improve the competence of teachers at SMPN 6 Mojokerto in designing AI-based e-LKPD with a STEM Unplugged approach to support deep learning. The methods used included socialization, training, guided design practice, mentoring, and evaluation. The training results show that 80% of participants improved their understanding of integrating AI and STEM Unplugged. Furthermore, 80% of participants successfully designed and produced innovative e-LKPD products that are ready to be implemented in co-curricular activities. This training has had a positive impact on teachers' competence in designing meaningful deep learning.
Pelatihan Pembuatan Pakan Awetan Jerami Fermentasi di Kelompok Tani Bola Buhung Kabupaten Maros
The scarcity of cattle feed in certain months causes low livestock productivity. Providing only fresh straw as feed is not enough to meet the need for quality and sustainable feed because the short rice harvest period, resulting in a lot of straw left in the fields and unused. The purpose of this community service activity is to improve farmers' knowledge and skills in managing and utilizing rice crop waste in the form of straw into preserved feed. The activity was carried out on July 25, 2025, at the land of the head of the Bola Buhung farmer group in Limapoccoe Village, Cenrana District, Maros Regency. The implementation of the training activity began with socialization and counseling regarding the potential use of rice straw into quality and long-lasting preserved feed and the stages of its manufacture. Next, training and demonstrations were conducted on making fermented straw preserved feed. The training successfully increased 58.5% of farmers' understanding of the technique of making fermented straw as preserved feed for cattle from 39% to 98.75%. Increasing farmers' knowledge in processing rice straw into preserved feed with a better digestibility level is expected to meet the current shortage of livestock feed, while also realizing integrated livestock and rice farming to support food self-sufficiency in Limapoccoe Village.
Training, Preserved Feed, Rice Straw, Fermentation.
Peningkatan Karakter Siswa Perspektif Pemikiran K.H. Hasyim Asy’ari melalui Pendampingan Penggunaan Media Evaluasi Adventure
Character education is an important point to make students intelligent. Integrity and morality to prepare them to face future challenges through a positive, ethical and resilient attitude. K.H. Hasyim Asy'ari is an educational figure who focuses on character building for students through his work Adabul Alim Wal Mutaallim. Mentoring the use of adventure evaluation media aims to make it easier for students to instill character values ​​as a way to overcome the negative impacts of technological developments. The method of implementing this service is the Service Learning method, namely surveys, mentoring and reflection in the form of evaluation activities. The results of the mentoring show that 65% of students feel very satisfied and 35% feel satisfied with this activity. This activity has a positive impact on the realization of increased values ​​​​of tolerance, independence, accuracy, hard work, responsibility and critical reasoning as an effort to achieve a graduate profile based on dimensions.
Pelatihan Penerapan Teknologi Pengolahan Pangan pada Komoditas Jagung di STT-SAPPI Ciranjang Kabupaten Cianjur
The Indonesian School of Biblical Studies for Rural Development is a Theological College, where graduates are expected to play an active role in community empowerment. In this regard, the Food Technology Study Program of Pelita Harapan University (UPH) conducted Community Service (PkM) in the form of Training on the Application of Food Processing Technology to Corn Commodities. This activity was carried out through preparation and implementation stages. In the preparation stage, trials of the processing process and formulation determination were carried out and corn-based processed products were obtained in the Food Processing Laboratory. The results of this stage were formulated into part of the training material in the form of descriptions and explanations of materials, tools, processing procedures including material preparation, drying, manufacturing processes and determining the formulation of corn-based food products, namely corn flour, tortilla chips, and instant corn soup. In the implementation stage, the PkM team presented, explained and practiced the prepared training materials to students at STT-SAPPI Cianjur, West Java. The training was conducted on April 24, 2025, by a seven-person Community Service (PkM) team consisting of four lecturers, one teaching assistant, and two students from the UPH Food Technology Study Program. Twenty-five participants, including students from STT-SAPPI Ciranjang, Cianjur Regency, participated in the training. Evaluation of the training, based on questionnaires, showed that all (100%) participants found the training to be successful and very beneficial.
Peningkatan Keterampilan Kelompok Julu Atia melalui Pelatihan Pembuatan Nugget Rumput Laut
Seaweed is a leading commodity in the fisheries sector that has not been optimally utilized, particularly by community groups, to increase its added value. The problem faced by these groups is a lack of knowledge and skills in processing and selling seaweed-based products. This activity aims to improve the knowledge and skills of "Julu Atia" partners in the production and marketing of seaweed nuggets. The method used was to directly involve 20 members in training and mentoring activities. The training included counseling and practical training on nugget production and marketing, while the mentoring aimed to evaluate the group's ability to independently produce and market the product. Initial knowledge and skills of partners were determined through pre- and post-tests. The results showed that partner knowledge was relatively low, with an average of 34.5%, increasing by 55% to 89.5% after participating in the community service activity. Through nugget production, the added value increased by IDR 222,000 per kg of seaweed. Thus, this activity effectively increased the empowerment level of "Julu Atia" and can be replicated in other groups to improve the welfare of coastal communities.
Pemberdayaan Kader Kesehatan melalui Inovasi Tulang Ikan Haruan sebagai Peningkatan Status Gizi Kesehatan Balita di Desa Teluk Selong
The prevalence of stunting in the last five years shows the biggest nutritional problem in toddlers in Indonesia, including South Kalimantan Province. Teluk Selong Village is a village with the highest stunting incidence in Banjar Regency, South Kalimantan Province. The majority of the population of Telok Selong Village is farming and fishing. Haruan fish is a freshwater fish that is often found in Teluk Selong Village. The problem that occurs in Teluk Selong Village is the lack of knowledge and skills of cadres in utilizing fish waste and as health educators to the community who can support nutrition in stunted children and the absence of training for partners on the process of utilizing fishery waste, especially on haruan fish bones. The effort made is to conduct a Community Service Program related to "Empowering Health Cadres Through Innovation of Haruan Fish Bones as an Effort to Improve the Nutritional Status of Toddler Health in Teluk Selong Village, which was implemented for 8 months with a target of 11 cadres. The implementation of the health cadre mentoring program innovates by making cookies made from haruan fish bones. Going forward, it is hoped that the results of this activity can serve as an example for managing stunting issues in Indonesia, particularly in South Kalimantan Province, through the processing of haruan fish (Snake-Head Fish).
Empowerment of Health Cadres, Nutritional Status, Haruan Fish Bone.
Pemanfaatan Magic School untuk Pelatihan Peningkatan Kompetensi Guru Sekolah Dasar dalam Merancang Modul Ajar Kurikulum Merdeka berbasis Pendekatan Deep Learning
The Merdeka Curriculum requires teachers to be able to design innovative, adaptive, and competency-oriented learning experiences for 21st-century students. However, an analysis of needs at KKG Cluster 4 in Tumpang District, Malang Regency, revealed that most teachers still face challenges in developing Merdeka Curriculum teaching modules based on the Deep Learning approach and are not yet accustomed to utilizing Artificial Intelligence (AI) Magic School. To address these issues, a training activity was conducted aimed at enhancing teachers' competencies in utilizing AI Magic School as a supportive tool for designing teaching modules. The implementation methods included preparation stages, training sessions, practical module development exercises, and evaluations. The results of the activity showed an improvement in teachers' understanding and skills in designing teaching modules in accordance with the principles of the Merdeka Curriculum, with outputs including draft teaching modules and activity documentation. Additionally, this training had a positive impact on changing teachers' mindset, making them more open to the use of technology in learning.
Magic School, Teaching Module, Deep Learning Approach.
Pemanfaatan Teknologi Proyeksi Digital dalam Meningkatkan Infrastruktur Edukatif di KWE Puspa Jagad
Kampung Wisata Ekologis Puspa Jagad, as a destination that priorities ecological and cultural education, currently faces challenges in delivering educational materials and information effectively due to equipment limitations, particularly a shortage of LCD projectors. Polinema through its Pengabdian Pada Masyarakat (PPM) activities, helps provide solutions to partner problems. The activities carried out include training in the operation of digital projection systems, followed by the handover of a set of supporting equipment consisting of LCD projectors and tripod projector screens. The training covers how to operate LCD projectors according to their types and features. The questionnaire results show that all respondents (100%) strongly agree with all aspects of the implementation of PPM activities in the Puspa Jagad Ecological Tourism Area. This proves that the PPM programmed is designed to meet needs, provide effective solutions, and improve the knowledge, skills, and independence of partners in managing tourist destinations. The PPM team is also considered responsive, and its assistance is considered adequate.
Digital Projection, Installation, KWE Puspa Jagad.
Pendampingan Branding Madu Kelulut melalui Pendekatan Green Marketing sebagai Upaya Keberlanjutan Usaha di Kelurahan Lempake, Kecamatan Samarinda Utara, Kota Samarinda, Kalimantan Timur
The Rawat Hijau Business Group in Lempake Subdistrict, North Samarinda, is a community of stingless bee farmers with the potential to develop products based on green consumerism. This group boasts advantages such as a natural location and the enthusiasm of its young generation, but they face challenges in production and marketing aspects. This Community Service Program aims to assist the group in enhancing the competitiveness of their stingless bee honey products through the implementation of Green Marketing strategies. The implementation method uses a participatory approach with the following stages: socialization, training (Good Manufacturing Practices, development of Standard Operating Procedures, branding and digital marketing), technology adoption, mentoring, evaluation, and sustainability strategies. The program is carried out over three months, from June to September 2025. The results of the program include improved understanding and skills of the partners in production and marketing aspects. The socialization activity resulted in an agreement on the implementation schedule. Good Manufacturing Practices training increased knowledge of production standards and motivation for certification. Training on the development of Standard Operating Procedures produced an operational guideline document. Branding and marketing training led to an agreement to use the "Rawat Hijau" brand and develop brand identity. It is hoped that this program will enhance product competitiveness and support the sustainability of the Rawat Hijau stingless bee honey business group.
Branding, Green marketing, Kelulut honey.
Workshop Pengelolaan Pembelajaran berbasis Culturally Responsive Teaching bagi Guru di SDN 2 Puyung
This Community Service (PkM) program addresses the low cultural awareness and lack of cultural integration in learning at SDN 2 Puyung, Trenggalek. This mountainous school needs to strengthen students' character and local cultural identity as a preparation for the future. The solution implemented was a Culturally Responsive Teaching (CRT)-based learning management workshop, aimed at improving cultural literacy and teacher competency. The training included an introduction to the CRT concept, its benefits, and a simulation of integrating local cultural potential into the subject matter. The implementation method for this service included observation and coordination, training, mentoring, and evaluation. The PkM results showed a positive response from the 13 participating teachers. They gained insight into how culture encompasses values, traditions, and perspectives, as well as the importance of cultural integration in creating meaningful learning, fostering appreciation for local culture, and preserving it from foreign influences. This activity successfully improved teachers' understanding of cultural literacy and their readiness to implement CRT.
Pengembangan Citra Produk Teriyami Melalui Strategi Branding di Kecamatan Batuan, Kabupaten Sumenep
Developing a product image is crucial for increasing market competitiveness. Teriyami, a specialty of Batuan District, Sumenep Regency, offers significant potential through the right branding strategy. The combination of anchovies with sweet, savory, and slightly spicy seasonings makes it appealing, but it remains under-recognized due to weak branding. This community service program aims to strengthen Teriyami's image to enable it to compete and expand its market. Activities included situation analysis, branding strategy design, implementation, and evaluation. Observations and interviews revealed weaknesses in visual branding, packaging, and digital marketing. Solutions included the creation of a visual identity, packaging design, product photography, and social media promotional content. Implementation included training in the use of social media, photography, and storytelling, as well as optimizing packaging to ensure it is attractive and meets standards. Utilizing Instagram and Facebook increased visibility. Through community service, the development of packaging, photography, and digital marketing successfully strengthened Teriyami's image, attracted purchase interest, expanded the market, and opened up opportunities for national competition.
Product Image, Anchovies, Visual Branding
Aileena Solicitor Costa Rica El Chidtian
Program Siaga Cegah Hipertensi dan Stroke pada Masyarakat di Wilayah Tamalanrea Makassar
As an effort to address hypertension, which poses a risk of stroke, the Makassar City Government has launched the Sijagai program, a health program in the Makassar City Health Center (Puskesmas). Health workers from the Community Health Center (Puskesmas) visit residents' homes to conduct health checks and treat them. This community service program focuses on three activities: healthy exercise for the elderly, risk factor detection through blood pressure (BP), blood glucose (GDS), and total cholesterol screening, and education on hypertension prevention and management, a low-salt diet, and early stroke detection. Evaluation results show that more than 50% of patients with hypertension and high cholesterol experienced improved knowledge and skills after the education, as evidenced by their ability to repeat information and role-play.