Jurnal ABDINUS : Jurnal Pengabdian Nusantara

Sosialisasi Pemanfaatan Puding Daun Kelor sebagai Makanan Pendamping Asi dan Gizi untuk Mencegah Stunting

Dedi Niswar, Kasmawati Kasmawati, Ahmad Nurul Ihsan B — Tue, 14 Jan 2025 00:00:00 +0700

The socialization of the use of Moringa leaf pudding as a complementary food for breast milk and nutrition to prevent stunting aims to evaluate the effectiveness of the socialization of the use of Moringa leaf pudding as an effort to increase nutritional consumption in target groups, for example, pregnant women and toddlers. This socialization was carried out through a knowledge transfer analysis method regarding the benefits of Moringa leaves and how to make pudding to increase people's creativity and be able to utilize one of the natural products as a healthy food product, apart from that it can influence the increase in vegetable consumption among the community. These findings identify that the use of Moringa leaf pudding is an effective strategy in increasing nutritional intake and food diversification. Therefore, the transmission of knowledge and practice in this socialization is an initiative and can be accepted by the community and has the potential to be further developed as a simple functional food product that is nutritious and easily affordable in the surrounding environment. Apart from improving the quality of people's creativity and healthy lifestyles in the daily environment, there are also the results of socialization that has been implemented specifically to prevent stunting, pregnant women and toddlers can increase cooperation and support the welfare of society in general. And also the results of this activity show an increase in community knowledge and can trigger the formation of micro, small and medium enterprises (MSMEs), based on local resources.

Digitalisasi Pemasaran dan Implementasi Mesin Spinner untuk Meningkatkan Penjualan Produk Bandeng Yuwono

Wed, 15 Jan 2025 00:00:00 +0700

Bandeng Presto Duri Lunak Bu Yuwono is a micro, small, and medium enterprise (MSME) located in Mojoroto, Kediri, East Java, established in 1999 with three family-member employees. The business markets its products from morning until noon, followed by sourcing ingredients for the next production cycle. A situational analysis identified several challenges, including traditional marketing methods, manual transaction recording, conventional production tools, and limited knowledge and skills in information technology utilization. To address these issues, the Service Team implemented a series of steps: preparation, development of an e-commerce website, creation of a transaction recording module, production of an oil-draining spinner, technology training for the partner, and program evaluation. This initiative resulted in an e-commerce website and transaction recording module at bandengyuwono.id, an oil-draining spinner machine, and technology training, bringing economic benefits through an expanded marketing reach, increased production, and improved profitability for the partner.

Digitalisasi dalam UMKM Anak Muda: Pelaporan Keuangan dengan Aplikasi

Ros Nirwana, Reny Marliadi, Rukman Rukman — Sun, 26 Jan 2025 00:00:00 +0700

Digital technology is currently widely used to improve the accuracy, effectiveness, and efficiency of operations in a business/enterprise, both large and small, micro, or medium scale. Financial reporting in MSMEs often only uses simple recording methods and is carried out conventionally. The use of technology in this case is limited to calculating addition, subtraction, multiplication, or division using a calculator while the recording system is carried out traditionally. This community service (PkM) activity is focused on direct assistance and guidance with simulation and participatory methods for MSME Eatspot.id to create accountable financial reporting based on technology. The results of PkM concluded that MSME Eatspot.id has been able to manage and report finances by utilizing technology independently. MSME Eatspot.id partners have been able to implement the transfer of knowledge received regarding the use of the Akuntansiku application

Gerakan Sweri Stunting (Gesit) Melalui Pelatihan dan Pendampingan Kader di Desa Latdalam Kabupaten Kepulauan Tanimbar

Jacomina A. Salakory, Hesty Wijayanti, Deby Nur Fajni — Thu, 30 Jan 2025 00:00:00 +0700

Community Service Activity (PKM) "SWERI Stunting Movement (GESIT)" in Latdalam Village aims to overcome the problem of stunting which reached 26.1% in 2022, exceeding the threshold set by WHO. This problem is exacerbated by the low skills of posyandu cadres in anthropometric measurements and interpretation of results, which hinders monitoring of children's nutritional status. To overcome this, the method used in this activity is training and mentoring for posyandu cadres designed to improve knowledge and skills in taking measurements and providing education on balanced nutrition. The results of this activity showed a significant increase in cadre skills, where all skill indicators reached 100% after training. Thus, GESIT activities are expected to contribute to reducing stunting rates and improving public health in Latdalam Village as a whole.

Sosialisasi Pemanfaatan Limbah Tahu Sebagai Proteksi Korosi

Fri, 31 Jan 2025 00:00:00 +0700

Liquid waste from the tofu industry can lead to environmental pollution if not properly managed. However, this waste holds potential for innovative use, such as being repurposed as a corrosion control material. This Community Service activity aimed to educate tofu producers in Magelang Regency on processing tofu waste into materials for metal corrosion protection. The approach involved counseling sessions and practical demonstrations. The results showed that tofu waste could reduce corrosion on metal equipment by 40% compared to untreated equipment. The participants showed great enthusiasm, as the method proved practical and easy to apply. In conclusion, this activity significantly contributed to better tofu waste management, helping to minimize environmental pollution risks.

Implementasi Mesin Pemisah Kulit Ari Kedelai Kering Otomatis dan Perbaikan Manajemen untuk Meningkatkan Produktivitas UMKM Tempe Rohmat Tulungagung

Mon, 03 Feb 2025 00:00:00 +0700

Tempe Rohmat Tulungagung MSME, located in Rejosasri Village, Gondang District, Tulungagung Regency, faces several problems in production and management aspects. The purpose of this program is to improve the quality and quantity of tempeh production with a focus on soybean epidermis stripping, soybean cracking, and epidermis separation in a way that is more efficient than conventional methods as well as good management training. The PKM implementation method by the PKM team together with students is carried out in the following stages, namely situation analysis, observation, interviews and discussions with partners, formulating priority problems, determining activity methods, design of automatic dry soybean epidermis separator machine, procurement of tools and materials, machine manufacturing, machine test stage, handover and application of machines, training on machine operation and maintenance to partners, business management training, periodic monitoring and evaluation, and reporting on the implementation of PKM. Concrete solutions offered for priority problems include the procurement and application of the Automatic Ari Soybean Skin Separator Machine in the production aspect, and improvements in the management of Tempe Rohmat MSMEs. The results of this activity, this dry soybean epidermis separator machine has a capacity of 300 kg / hour, 15 times the production capacity of wet soybean epidermis separation manually through the mining process of ± 20 kg / hour. Training and assistance in improving management in partner tempe MSMEs has had an impact on improving the implementation of good management starting from financial management, production management, and marketing management by recording business financial flows in an orderly and good manner using a simple cash book.