Pemahaman Peternak Sapi Tentang Kandungan Nutrisi Limbah Pertanian dalam Efisiensi Pakan

  • Nur Solikin Universitas Nusantara PGRI Kediri
  • Sapta Andaruisworo Universitas Nusantara PGRI Kediri
  • Ahmad Nur Hasim Universitas Nusantara PGRI Kediri
Abstract views: 309 , PDF (Bahasa Indonesia) downloads: 0
Keywords: Nutrient Content, Agricultural Waste, Feed Efficiency.

Abstract

The availability of animal feed is one of the main factors that must be considered by farmers to achieve business success. Service activities aim to assist farmers in understanding the use of agricultural waste as a source of feed as a cost efficiency solution. The activity method uses a participatory approach, the service team as a facilitator or study partner and farmers as active subjects in the activity. The activity was carried out in the Sri Lestari farmer/livestock group, Semen Village, Semen District, Kediri Regency. The results obtained in this activity are that cattle breeders do not understand the nutritional content of feed from agricultural waste, but most of the farmers have used agricultural waste for animal feed. In conclusion, the understanding of farmers regarding the nutrients contained in plant waste needs to be continuously improved, and further activities are needed, especially techniques for improving animal feed nutrition.

Downloads

Download data is not yet available.

References

Amam, Aman, Roni, Y., Jm, W., Ah, P., Peternakan, P. S., Pertanian, F., & Jember, U. (2019). Kekuatan Sumber Daya (Ekonomi, Lingkungan dan Sosial) dan Pengaruhnya terhadap SDM Peternak dan Kelembagaan Peternak Sapi Perah. 225–235. https://doi.org/10.14334/pros.semnas.tpv-2019-p.225-235

Azis, F. A., Liman, & Widodo, Y. (2013). Potensi limbah padi sebagai pakan sapi bali di Desa Sukoharjo II Kecamatan Sukoharjo Kabupaten Pringsewu. Jurnal Ilmiah Peternakan Terpadu, 2(1), 26–32. http://dx.doi.org/10.23960/jipt.v2i1.p%25p

Hendayana, R. (2011). Analisis Faktor-Faktor Sosial Ekonomi yang Mempengaruhi Percepatan Adopsi Teknologi Usaha Ternak Sapi Potong di Boyolali, Jawa Tengah. Seminar Nasional Teknologi Peternakan Dan Veteriner.

Imsiyah, N., & Setiawan, A. (2020). Literasi Dalam Pendidikan di Era Digital Untuk Generasi Milenial ANDRAGOGI : Paradigma Pembelajaran Orang Dewasa. Proceding Literasi Dalam Pendidikan Untuk Generasi Milenial, 517–527. http://journal.um-surabaya.ac.id/index.php/Pro/article/view/4877/2817

Kurnia, E., Riyanto, B., & Kristanti, N. D. (2019). Pengaruh Umur, Pendidikan, Kepemilikan Ternak Dan Lama Beternak Terhadap Perilaku Pembuatan Mol Isi Rumen Sapi Di Kut Lembu Sura. Penyuluhan Pembangunan, 1(2), 40–49.

Nur Solikin, Sugiono, Erna, Y. (2017). Implementasi Integrasi Tani Tenak (Studi Kasus di Desa Ngino Kecamatan Plemahan Kabupaten Kediri). Briliant: Jurnal Riset Dan Konseptual, 2(4), 424. https://doi.org/10.28926/briliant.v2i4.83

Nur Solikin, Sugiono, Y. E. (2019). Kontribusi Perguruan Tinggi Tehadap Kemajuan dan Peningkatan Ekonomi Peternak (Studi Kasus di Desa Ngino Kecamatan Plemahan Kabupaten Kediri). Ekuivalensi, 5(2), 161–173.

Yusriani, Y., & Susanti, A. E. (2016). Potensi dan pemanfaatan hasil samping tanaman pangan sebagai pakan ternak ruminansia. Prosiding Seminar Nasional Lahan Suboptimal, 460–468.

PlumX Metrics

Published
2022-01-01
How to Cite
Solikin, N., Andaruisworo, S., & Hasim, A. N. (2022). Pemahaman Peternak Sapi Tentang Kandungan Nutrisi Limbah Pertanian dalam Efisiensi Pakan . Jurnal ABDINUS : Jurnal Pengabdian Nusantara, 6(1), 125-131. https://doi.org/10.29407/ja.v6i1.16902