Peningkatan Manajemen Usaha Industri Kue Kering Melalui Hampers Pack Di Desa Kota Daro

Authors

  • Sri Andaiyani Universitas Sriwijaya
  • Yunisvita Yunisvita Universitas Sriwijaya
  • Ariodillah Hidayat Universitas Sriwijaya

DOI:

https://doi.org/10.29407/ja.v6i1.16106

Keywords:

Innovation, Packaging, Pastries, Income

Abstract

The village of Daro II City, Rantau Panjang District, Ogan Ilir Regency, South Sumatra has the opportunity to produce pastries that can be used as housewives as an effort to increase income. This is motivated by most of the people who really like pastries because they are delicious, savory, and delicious. Therefore, this community service provides training on planning and business results for the pastry industry. This community service was carried out in Kota Daro Village on Thursday, November 15 2018. Participants who took part in this activity were 40 housewives, 3 students, and 2 lecturers.Methods of carrying out activities by providing literacy or education, demonstrations, discussions and evaluations. The community already knows how to process and package good pastries to increase the economic value that is profitable if managed properly.

Downloads

Download data is not yet available.

References

Agus Purnomo Sidi, A. N. Y. (2019). Peningkatan Kinerja Pemasaran Industri Kreatif Melalui Digital Marketing Dan Intellectual Capital. Conference on Innovation and Application of Science and Technology (CIASTECH 2019).

Dai, S. I., & Pakaya, S. I. (2018). Peningkatan Mutu Usaha Makanan Tradisional Kue Dumalo Di Desa Luwoo Kecamatan Talaga Jaya Kabupaten Gorontalo. Jurnal Ilmiah Pangabdhi. https://doi.org/10.21107/pangabdhi.v4i1.4577

Lestari, P., & Saifuddin, M. (2020). Implementasi Strategi Promosi Produk Dalam Proses Keputusan Pembelian Melalui Digital Marketing Saat Pandemi Covid’19. Jurnal Manajemen Dan Inovasi (MANOVA). https://doi.org/10.15642/manova.v3i2.301

Rachmawati, W., Manan, A., & Karim, A. (2021). Pemberdayaan Ibu-Ibu Rumah Tangga Melalui Pelatihan Pembukuan Sesuai Psak Etap Dan Manajemen Usaha Untuk Meningkatkan Pendapatan Ekonomi Keluarga Di Kelurahan Meteseh Kecamatan Tembalang Kota Semarang. Jurnal Industri Kreatif Dan Kewirausahaan. https://doi.org/10.36441/kewirausahaan.v3i1.63

Renosori, P., Achiraeniwati, E., & Selamat, S. (2018). Pemberdayaan Ibu-Ibu Kelompok Barokah Tani Di Kampung Cipondoh Rw 20 Desa Kertajasa Kecamatan Padalarang Empowering Housewives Of Barokah Tani Group In Ccipondoh Village Of Rw 20, Kertajasa, Disictric Of Padalarang. ETHOS (Jurnal Penelitian Dan Pengabdian). https://doi.org/10.29313/ethos.v6i1.3570

Sholawati, L. D., Laila, Z. F., Kumaeroh, N. A., & Syalima, I. (2020). Upaya Meningkatkan Nilai Ekonomi Pelaku Umkm Melalui Digital Marketing Di Tengah Pandemi Covid-19 Dusun Karanganyar. ABDIPRAJA (Jurnal Pengabdian Kepada Masyarakat). https://doi.org/10.31002/abdipraja.v1i1.3206

Sunarti, S., Puspita, R. H., & Ernawati, R. (2018). Pengembangan Pemasaran Usaha Kecil Kue Tradisional Rumahan Melalui Media E-Commerce. Jurnal Abdimas Mahakam. https://doi.org/10.24903/jam.v2i2.377

Suryanto, O., & Megawati, D. (2020). Upaya Peningkatan Penjualan Home Indsutri Tempe “Pak Mustari” Melalui Digital Marketing. PKM-P. https://doi.org/10.32832/pkm-p.v4i2.731

Additional Files

PlumX Metrics

Published

24-01-2022

How to Cite

Andaiyani, S., Yunisvita, Y., & Hidayat, A. (2022). Peningkatan Manajemen Usaha Industri Kue Kering Melalui Hampers Pack Di Desa Kota Daro. Jurnal ABDINUS : Jurnal Pengabdian Nusantara, 6(1), 258–265. https://doi.org/10.29407/ja.v6i1.16106