Teknik Pengemasan dan Penyimpanan Virgin Coconut Oil (VCO) Yang Benar dan Halal Pada Produksi Skala Rumah Tangga

  • Elfia Siska Yasa Putri Universitas Muhammadiyah Prof DR Hamka
  • Wijiastuti Wijiastuti Universitas Muhammadiyah Prof DR Hamka
  • Herlina B. Setijanti Universitas Muhammadiyah Prof DR Hamka
Abstract views: 71 , PDF (Bahasa Indonesia) downloads: 0
Keywords: Packaging and Storaging, Critical Points Products, Virgin Coconut Oil (VCO)

Abstract

Women in the community in  RT 03 Kekupu village, Depok wants to help the family finances by having a skill that can produce a product that can be sold. In this area, a lot of pineapples grow so the Community Service Faculty of Pharmacy and Science has taught the making of Virgin Coconut Oil (VCO) in the previous service.  This service will continue with education on the correct and halal packaging, storage and critical points of Virgin Coconut Oil (VCO) products. The partners also obained a pocket book to assist them practice independently. They are interested in this activity because their new insights are inclined. Nearly 100% who attended the community service were very excited to join the program and they hope this activity will continue.

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Published
2021-07-07
How to Cite
Putri, E. S. Y., Wijiastuti, W., & Setijanti, H. B. (2021). Teknik Pengemasan dan Penyimpanan Virgin Coconut Oil (VCO) Yang Benar dan Halal Pada Produksi Skala Rumah Tangga. Jurnal ABDINUS : Jurnal Pengabdian Nusantara, 5(1), 153-159. https://doi.org/10.29407/ja.v5i1.14666