Teknik Pengemasan dan Penyimpanan Virgin Coconut Oil (VCO) Yang Benar dan Halal Pada Produksi Skala Rumah Tangga
Abstract
Women in the community in RT 03 Kekupu village, Depok wants to help the family finances by having a skill that can produce a product that can be sold. In this area, a lot of pineapples grow so the Community Service Faculty of Pharmacy and Science has taught the making of Virgin Coconut Oil (VCO) in the previous service. This service will continue with education on the correct and halal packaging, storage and critical points of Virgin Coconut Oil (VCO) products. The partners also obained a pocket book to assist them practice independently. They are interested in this activity because their new insights are inclined. Nearly 100% who attended the community service were very excited to join the program and they hope this activity will continue.
Downloads
References
Anonim, A. (2018). Tips menyimpan minyak kelapa agar awet tahan lama. Mandiri Sejahtera Alami. https://mandirisejahteraalami.com/tips-menyimpan-minyak-kelapa-agar-awet-tahan-lama/
Pangan, Pub. L. No. 18, 66 Undang-Undang Republik Indonesia 37 (2012).
Indonesia, R. (2014). Undang-undang Republik Indonesia Nomor 33 Tahun 2014 tentang jaminan produk halal.
Kecamatan Pancoran Mas, K. (2018). Kecamatan Pancoran Mas Dalam Angka. Badan Pusat Statistik Kota Depok. depokkota.bps.go.id
Kota Depok, B. (2019). Kecamatan pancoran Mas dalam angka 2019. BPS Kota Depok. https://depokkota.bps.go.id
Minyak kelapa virgin (VCO), Pub. L. No. SNI 7381:2008, 1 (2008).
Putri, E. S. Y., Wijiastuti, W., & Setijanti, H. B. (2020). Pembuatan Virgin Coconut Oil (VCO) menggunakan Enzim Bromelin di Kampung Kekupu, Depok. JAST : Jurnal Aplikasi Sains Dan Teknologi, 4(1), 38–43. https://doi.org/10.33366/jast.v4i1.1557
Standard, A. Q. (2009). APCC Quality Standard Virgin Coconut Oil.
Sucipta, I. N., Suriasih, K., & Kencana, P. K. . (2017). Pengemasan pangan, kajian pengemasan yang aman ,nyaman, efektif dan efisien. In Udayana University Press. https://simdos.unud.ac.id/uploads/file_penelitian_1_dir/166003a89b42be8dffd99e8ff14e0c25.pdf
Sunhadji, R. (2010). Pengertian Halal dan Haram Menurut Ajaran Islam (I). Mui Bali. https://www.halalmuibali.or.id/pengertian-halal-dan-haram-menurut-ajaran-islam/
Zulaekah, S., & Yuli Kusumawati. (2005). Halal dan haram makanan dalam Islam. Suhuf, XVII(1), 25–35. https://publikasiilmiah.ums.ac.id/handle/11617/856
Copyright (c) 2021 Jurnal ABDINUS : Jurnal Pengabdian Nusantara
This work is licensed under a Creative Commons Attribution 4.0 International License.
