Pelatihan Pengolahan Bawang Merah dengan Alat Pebmo Pada Kelompok Petani Bawang Merah Di Desa Sekoto Kabupaten Kediri

  • Elsanda Merita Indrawati Universitas Nusantara PGRI Kediri
  • Hisbullah Ahlis Munawi Universitas Nusantara PGRI Kediri
  • Agus Suwardono Universitas Nusantara PGRI Kediri
  • Rachmad Santoso Universitas Nusantara PGRI Kediri
  • M. Dewi Manikta Universitas Nusantara PGRI Kediri
  • Umi Mahdiyah Universitas Nusantara PGRI Kediri
  • Kuni Nadliroh Universitas Nusantara PGRI Kediri
  • Ary Permatadeny Nevita Universitas Nusantara PGRI Kediri
Abstract views: 140 , PDF (Bahasa Indonesia) downloads: 0
Keywords: PEBMO Tool, Shallot, Increasing Farmer Income

Abstract

Sekoto Village is the largest onion producer center in Kediri Regency. The aim of this service activity is to provide training on processing low quality shallots into high quality fried onion products using an Automatic Shallot Processing Machine (PEBMO) that is practical, effective and efficient. The activity material provided was about the marketing of shallots and the processing of low quality shallots starting from stripping of shallots, chopping onions, and draining oil using an Automatic Shallot Processing Machine (PEBMO). Community service activities (PKM) which include (1) observation; (2) design and provision of tools (PEBMO) to shallot farmers; (3) socialization; (4) training and practice; (5) monitoring. This activity is useful to increase the income of shallot farmers, this is because low quality shallots are processed into high-quality fried onion products with a stable selling price, so that shallot farmers will not lose if the yields produced have low quality.

Downloads

Download data is not yet available.

References

Asmara, R.,& Ardhiana, R. (2010). Integrasi Pasar dalam sistem Integrasi Bawang . Agricultural Socio-Economics Journal, 10(3), 164. Agustus 2010. https://agribe.ub.ac.id/index.php/agrise/article/view/46/74

Barry, Chrusway. 2002. Human Resource Management. Jakarta. PT Elex Media Kumputindo.

Dewi, Saharia & Devina. Analisis Nilai Tambah Bawang Merah Lokal Palu Menjadi Bawang Goring Kota Palu. Jurnal Agrotekbis 1 (4): 353-360, Oktober 2013. https://neliti.com/publications/247673/analisis-nilai-tambah-bawang-merah-lokal-palu-menjadi-bawang-goreng-di-kota-palu

Hartuti dan Sinaga. 1995. Pemanfaatan Bawang Merah Dalam Bentuk Olahan, Dalam Tenologi Produksi Bawang Merah. Jakarta: Badan penelitian dan pengembangan pertanian.

Hermanto. 2007. Rancangan Kelembagaan Tani Dalam Implementasi Prima Tani Sumatera Selatan. Jurnal Analisis Kebijakan Pertanian 5 (2):110-125, Juni 2007. https://kelembagaandas.wordpress.com/kelembagaan-tani/hermanto-r/

Published
2020-03-31
How to Cite
Indrawati, E. M., Munawi, H. A., Suwardono, A., Santoso, R., Manikta, M. D., Mahdiyah, U., Nadliroh, K., & Nevita, A. P. (2020). Pelatihan Pengolahan Bawang Merah dengan Alat Pebmo Pada Kelompok Petani Bawang Merah Di Desa Sekoto Kabupaten Kediri. Jurnal ABDINUS : Jurnal Pengabdian Nusantara, 3(2), 317-328. https://doi.org/10.29407/ja.v3i2.13823

Most read articles by the same author(s)

1 2 > >>