Pengaruh Konfigurasi Lampu Pijar terhadap Distribusi Temperatur Internal Inkubator Telur Menggunakan Metode Pemetaan Termal Multi-Titik Berbasis Sensor Digital
DOI:
https://doi.org/10.29407/jmn.v9i1.27620Keywords:
inkubator telur, Lampu pijar, distribusi temperatur, plat seng, penetas telurAbstract
Kebutuhan telur yang terus meningkat menuntut tersedianya sistem penetasan yang mampu menghasilkan daya tetas tinggi secara stabil. Salah satu komponen penting dalam proses penetasan adalah kestabilan dan keseragaman temperatur di dalam inkubator. Penelitian ini bertujuan untuk menganalisis kinerja sistem pemanas inkubator telur berbasis lampu pijar terhadap distribusi temperatur internal serta pengaruhnya terhadap persentase penetasan telur. Inkubator bertingkat berkapasitas 400 telur dirancang menggunakan bahan tripleks berisolasi serbuk kayu, dilengkapi thermostat digital, thermohygrometer, ventilasi udara, wadah air, serta variasi jumlah lampu pijar sebanyak 4, 6, 8, 10, dan 12 unit. Pengujian dilakukan pada dua kondisi, yaitu tanpa dan dengan penggunaan plat seng di bawah lampu pijar sebagai penyebar panas. Pengukuran temperatur dilakukan pada beberapa titik untuk mengetahui tingkat keseragaman suhu di dalam inkubator. Hasil penelitian menunjukkan bahwa semakin banyak jumlah lampu pijar yang digunakan, maka perbedaan temperatur antar titik semakin kecil. Penggunaan plat seng terbukti mampu menurunkan beda temperatur dan meningkatkan keseragaman distribusi panas, dengan selisih temperatur terkecil sebesar 0,36°C pada penggunaan 12 lampu pijar. Uji penetasan menunjukkan bahwa baik pada kondisi tanpa maupun dengan plat seng, dari 45 butir telur yang diuji diperoleh jumlah menetas sebanyak 44 butir atau setara dengan persentase penetasan sebesar 97%. Dengan demikian, meskipun plat seng meningkatkan keseragaman temperatur, keberadaannya tidak memberikan pengaruh signifikan terhadap besar kecilnya tingkat keberhasilan penetasan. Faktor utama yang memengaruhi keberhasilan penetasan adalah kestabilan suhu inkubator secara keseluruhan.
Downloads
References
[1] O. K. Hélène, M. Kuradusenge, L. Sibomana, and I. I. Mwaisekwa, “TinyML and IoT-enabled system for automated chicken egg quality analysis and monitoring,” Smart Agricultural Technology, vol. 12, Dec. 2025, doi: 10.1016/j.atech.2025.101162.
[2] B. S. Kosemani, A. A. Babalola, and T. A. Ilori, “Development and optimization of small- scale inverter-powered incubator for egg hatchability system,” Cleaner and Circular Bioeconomy, vol. 10, Mar. 2025, doi: 10.1016/j.clcb.2025.100137.
[3] M. Gao, Y. Ren, S. Lu, R. Reddyvari, and M. A. Amalaradjou, “Probiotic application to hatching egg surface supports microbiota development and acquisition in broiler embryos and hatchlings,” Poult. Sci., vol. 104, no. 9, Sep. 2025, doi: 10.1016/j.psj.2025.105391.
[4] H. Seok, R. Kim, C. Kim, and J. Kim, “Optimization of operating conditions for egg setters using computational fluid dynamics simulations,” Poult. Sci., p. 105897, Dec. 2025, doi: 10.1016/j.psj.2025.105897.
[5] A. N. Maina, H. Schulze, and E. G. Kiarie, “Effects of lifetime feeding of hydrolyzed yeast to broiler breeders on egg production, quality, and hatchling attributes,” Poult. Sci., vol. 104, no. 2, Feb. 2025, doi: 10.1016/j.psj.2025.104826.
[6] W. Boonkum, V. Chankitisakul, and W. Kenchaiwong, “Impact of heat stress on phenotypic and genetic parameters of egg fertility traits in four Thai native synthetic chicken lines,” Poult. Sci., vol. 104, no. 6, Jun. 2025, doi: 10.1016/j.psj.2025.105131.
[7] A. Pennings, H. J. Wijnen, C. W. van der Pol, E. A. M. Graat, B. Kemp, and H. van den Brand, “Effects of hatching egg storage duration and warming rate from storage to incubation temperature on morphological broiler embryo development,” Poult. Sci., vol. 104, no. 9, Sep. 2025, doi: 10.1016/j.psj.2025.105451.
[8] J. J. Maglasang et al., “Duck egg embryonic development classification using transfer learning and CNN,” Smart Agricultural Technology, vol. 11, Aug. 2025, doi: 10.1016/j.atech.2025.100932.
[9] M. W. Ahmed, A. Sprigler, J. L. Emmert, R. N. Dilger, G. Chowdhary, and M. Kamruzzaman, “Non-destructive detection of pre-incubated chicken egg fertility using hyperspectral imaging and machine learning,” Smart Agricultural Technology, vol. 10, Mar. 2025, doi: 10.1016/j.atech.2025.100857.
[10] S. A. Hosseini, A. Banakar, S. Minaei, S. A. Mehdizadeh, M. A. K. Torshizi, and G. Li, “Determination of brown egg fertility by multi-directional visible/near-infrared spectroscopy and machine learning,” Journal of Applied Poultry Research, vol. 34, no. 2, Jun. 2025, doi: 10.1016/j.japr.2025.100534.
[11] C. Khamoun, S. Kupittayanant, and P. Kupittayanant, “Effect of egg incubator temperature on sex differentiation in Korat chickens,” J. Therm. Biol., vol. 125, Oct. 2024, doi: 10.1016/j.jtherbio.2024.103984.
[12] M. Li, Z. Shi, Z. Bai, Y. Hu, and G. Han, “Egg-level temperature monitoring and CFD-guided structural optimization improve thermal uniformity and hatch performance in a single-stage tunnel incubator,” Poult. Sci., vol. 105, no. 5, May 2026, doi: 10.1016/j.psj.2026.106666.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Muhammad Syahril., S.T., M.T, Lutfi Rustica Mundy., S.T., M.T, Khairunnas, S.Pi., M.T, Ulul Azmi., S.T., M.T, Ditya Riswandha., S.T., M.T

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Copyright on any article is retained by the author(s).
- The author grants the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work’s authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
- The article and any associated published material is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License


