Kata Kunci
faktor ekonomi
hemoglobin
kebugaran jasmani
##submission.howToCite##
Abstrak
Peningkatan pemahaman tentang diet seimbang, peran faktor ekonomi, dan pentingnya kadar hemoglobin sangat penting untuk meningkatkan kebugaran fisik siswa. Penelitian ini bertujuan untuk mengetahui pengaruh pola makanan, faktor ekonomi, dan hemoglobin terhadap kebugaran fisik siswa. Metode penelitian menggunakan metode survei kuantitatif dan analisis jalur. Sampel melibatkan 58 siswa remaja yang dipilih melalui simple random sampling. Pengumpulan data meliputi kuesioner tertutup tentang faktor diet dan ekonomi, pengukuran BMI berdasarkan norma usia dan jenis kelamin, tes kebugaran fisik menggunakan Tes Kebugaran Siswa Nusantara, dan penilaian kadar hemoglobin sesuai standar WHO. Analisis data menggunakan uji normalitas dan homogenitas, dengan uji-t untuk menentukan efek variabel menggunakan SPSS 25. Hasil penelitian menyimpulkan bahwa pola makan dan faktor ekonomi secara signifikan mempengaruhi hemoglobin, dengan nilai p 0,041 dan 0,028. Nilai R Square 0,427 menunjukkan bahwa faktor-faktor ini menjelaskan 42,7% variabilitas hemoglobin. Variabel diet, faktor ekonomi, dan hemoglobin signifikan terhadap kebugaran fisik, dengan nilai p masing-masing 0,044, 0,000, dan 0,006. Nilai R Square 0,724 menunjukkan bahwa ketiga variabel ini dapat menjelaskan 72,4% variabilitas kebugaran fisik. Studi ini berkontribusi untuk menunjukkan dampak diet, faktor ekonomi, dan hemoglobin terhadap kebugaran fisik siswa. Analisis jalur mengklarifikasi hubungan antara variabel-variabel ini, sementara penilaian kebugaran yang komprehensif memberikan wawasan tentang dampak hemoglobin terhadap kinerja.
Referensi
Addo, O. Y., Yu, E. X., Williams, A. M., Young, M. F., Sharma, A. J., Mei, Z., Kassebaum, N. J., Jefferds, M. E. D., & Suchdev, P. S. (2021). Evaluation of Hemoglobin Cutoff Levels to Define Anemia among Healthy Individuals. JAMA Network Open, 4(8), 1–13. https://doi.org/10.1001/jamanetworkopen.2021.19123
Adriani, D., & Fadilah, T. (2023). Peran Kadar Hemoglobin Pada Kebugaran Jasmani Remaja. Jurnal Penelitian Dan Karya Ilmiah Lembaga Penelitian Universitas Trisakti, 8(2), 199–214. https://doi.org/10.25105/pdk.v8i2.14312
Bae, M. H. (2023). The Effect of a Virtual Reality-Based Physical Education Program on Physical Fitness among Elementary School Students. Iranian Journal of Public Health, 52(2), 371–380. https://doi.org/10.18502/ijph.v52i2.11890
Blegur, J., & Lumba, A. J. F. (2022). Teaching Skills of the Prospective Physical Education Teachers Based on Group Learning Commitment. JPI (Jurnal Pendidikan Indonesia), 11(1), 107–116. https://doi.org/10.23887/jpi-undiksha.v11i1.34739
Budiono, N. D. P., & Rivai, A. (2021). Faktor-faktor yang mempengaruhi kualitas hidup lansia. Jurnal Ilmiah Kesehatan Sandi Husada, 10(2), 371–379. https://doi.org/10.35816/jiskh.v10i2.621
Chatterjee, A., Gerdes, M. W., & Martinez, S. G. (2020). Identification of risk factors associated with obesity and overweight—a machine learning overview. Sensors (Switzerland), 20(9). https://doi.org/10.3390/s20092734
De Bruijn, A. G. M., de Greeff, J. W., Temlali, T. Y., Oosterlaan, J., Smith, J., & Hartman, E. (2023). Objectively measured physical activity during primary school physical education predicts intrinsic motivation independently of academic achievement level. British Journal of Educational Psychology, 93(S1), 90–112. https://doi.org/10.1111/bjep.12527
Destriana, D., Destriani, D., & Yusfi, H. (2020). Service Techniques To Improve Volyball GameS. JPI (Jurnal Pendidikan Indonesia), 9(4), 597. https://doi.org/10.23887/jpi-undiksha.v9i4.21906
Fatmawati, I., Putra, Y. K., & Wahyuningtyas, W. (2021). Hubungan Konsumsi Protein dan Vitamin C dengan Status Kebugaran pada Mahasiswa Program Studi Gizi Fakultas Ilmu Kesehatan UPN Veteran Jakarta. Jurnal Kesehatan Terpadu (Integrated Health Journal), 12(1), 48–54. https://doi.org/10.32695/jkt.v12i1.116
Fruh, S., Williams, S., Hayes, K., Hauff, C., Hudson, G. M., Sittig, S., Graves, R. J., Hall, H., & Barinas, J. (2021). A practical approach to obesity prevention: Healthy home habits. Journal of the American Association of Nurse Practitioners, 33(11), 1055–1065. https://doi.org/10.1097/JXX.0000000000000556
Hao, M., Yang, J., Xu, S., Yan, W., Yu, H., & Wang, Q. (2023). The relationship between body dissatisfaction, lifestyle, and nutritional status among university students in Southern China. BMC Psychiatry, 23(1), 1–8. https://doi.org/10.1186/s12888-023-05215-8
Haria, N. G., Humairah, J. F., Putri, D. A., & Oktaviani, V. (2023). Disfungsi peran keluarga : studi stunting pada balita di tanjungpinang timur , kota tanjungpinang , kepulauan riau. 2(2), 204–214. https://doi.org/10.55123/sosmaniora.v2i2.1941
Hoenemann, C., Ostendorf, N., Zarbock, A., Doll, D., Hagemann, O., Zimmermann, M., & Luedi, M. (2021). Reticulocyte and erythrocyte hemoglobin parameters for iron deficiency and anemia diagnostics in patient blood management. A narrative review. Journal of Clinical Medicine, 10(18). https://doi.org/10.3390/jcm10184250
Kadek Yogi Parta, L. P. S. W. (2016). Pengaruh Model Dan Media Pembelajaran Terhadap Hasil Belajar Kemampuan Dasar Senam Lantai Pada Mahasiswa Jurusan Penjaskesrek Undiksha. JPI (Jurnal Pendidikan Indonesia), 5(1), 97. https://doi.org/10.23887/jpi-undiksha.v5i1.8932
Kris-Etherton, P. M., Petersen, K. S., Hibbeln, J. R., Hurley, D., Kolick, V., Peoples, S., Rodriguez, N., & Woodward-Lopez, G. (2021). Nutrition and behavioral health disorders: Depression and anxiety. Nutrition Reviews, 79(3), 247–260. https://doi.org/10.1093/nutrit/nuaa025
Lee, H. S., & Lee, J. (2021). Applying artificial intelligence in physical education and future perspectives. Sustainability (Switzerland), 13(1), 1–16. https://doi.org/10.3390/su13010351
Magor-Elliott, S. R. M., Fullerton, C. J., Richmond, G., Ritchie, G. A. D., & Robbins, P. A. (2021). A dynamic model of the body gas stores for carbon dioxide, oxygen, and inert gases that incorporates circulatory transport delays to and from the lung. In Journal of Applied Physiology (Vol. 130, Issue 5). https://doi.org/10.1152/japplphysiol.00764.2020
Makaracı, Y., Yücetaş, Z., Devrilmez, E., Soslu, R., Devrilmez, M., Akpınar, S., & Popovic, S. (2023). Physical Activity and Nutrition Education Programs Changes Body Mass Index and Eating Habits of 12th Grade Students: An Intervention during the COVID-19 Pandemic. Annals of Applied Sport Science, 11(2). https://doi.org/10.52547/aassjournal.1105
Marcone, M. F., Madan, P., & Grodzinski, B. (2020). An Overview of the Sociological and Environmental Factors Influencing Eating Food Behavior in Canada. Frontiers in Nutrition, 7(June), 1–10. https://doi.org/10.3389/fnut.2020.00077
Matsuhira, T., & Sakai, H. (2022). Artificial oxygen carriers, from nanometer- to micrometer-sized particles, made of hemoglobin composites substituting for red blood cells. Particuology, 64, 43–55. https://doi.org/10.1016/j.partic.2021.08.010
Sanova, A., Bakar, A., Afrida, A., Kurniawan, D. A., & Aldila, F. T. (2022). Digital Literacy on the Use of E-Module Towards Students’ Self-Directed Learning on Learning Process and Outcomes Evaluation Cources. JPI (Jurnal Pendidikan Indonesia), 11(1), 154–164. https://doi.org/10.23887/jpi-undiksha.v11i1.36509
Satriwan Chan, A. (2021). Hubungan Antara Status Gizi Dan Kebugaran Dengan Hasil Belajar Penjaskes Peserta Didik Sma Negeri 2 Padang. Dharmas Journal of Sport, 1(1), 1–8. https://doi.org/10.56667/djs.v1i1.194
Sugiyono. (2018). Metode Penelitian Pendidikan (Pendekatan Kuantitatif, kualitatif, dan R & D (27th ed.). Alfabeta.
Sukendro, S., Yahya, D. P., Widowati, A., Indrayana, B., Putra, A. J., Irawan, T. A., & Lestari, P. A. (2022). Hubungan Asupan Gizi Sarapan dan Status Ekonomi dengan Tingkat Kebugaran Jasmani Siswa Kelas VIII SMP Negeri 1 Kota Jambi. Jurnal Kesmas Jambi, 6(1), 50–59. https://doi.org/10.22437/jkmj.v6i1.16781
Verduci, E., Bronsky, J., Embleton, N., Gerasimidis, K., Indrio, F., Köglmeier, J., De Koning, B., Lapillonne, A., Moltu, S. J., Norsa, L., & Domellöf, M. (2021). Role of Dietary Factors, Food Habits, and Lifestyle in Childhood Obesity Development: A Position Paper From the European Society for Paediatric Gastroenterology, Hepatology and Nutrition Committee on Nutrition. Journal of Pediatric Gastroenterology and Nutrition, 72(5), 769–783. https://doi.org/10.1097/MPG.0000000000003075
Vilchez, J. A., Kruse, J., Puffer, M., & Dudovitz, R. N. (2021). Teachers and School Health Leaders’ Perspectives on Distance Learning Physical Education During the COVID-19 Pandemic. Journal of School Health, 91(7), 541–549. https://doi.org/10.1111/josh.13030
Whittaker, K., Mao, Y. Q., Lin, Y., Zhang, H., Zhu, S., Peck, H., & Huang, R. P. (2021). Dried blood sample analysis by antibody array across the total testing process. Scientific Reports, 11(1), 1–13. https://doi.org/10.1038/s41598-021-99911-8
Yulita, Y., Nababan, A. S. V., & Suraya, R. (2022). Hubungan Pola Makan Dengan Kejadian Anemia Pada Ibu Hamil Di Wilayah Kerja Puskesmas Kotanopan. Journal of Pharmaceutical And Sciences, 5(2), 493–497. https://doi.org/10.36490/journal-jps.com.v5i2.167
Zhamardiy, V. O., Shkola, O. M., Okhrimenko, I. M., Strelchenko, O. G., Aloshyna, A. I., Opanasiuk, F. H., Griban, G. P., Yahodzinskyi, V. P., Mozolev, O. M., & Prontenko, K. V. (2020). Checking of the methodical system efficiency of fitness technologies application in students’ physical education. Wiadomosci Lekarskie (Warsaw, Poland : 1960), 73(2), 332–341. https://doi.org/10.36740/wlek202002125
##submission.copyrightStatement##