Meningkatkan Keberlanjutan Pertanian Sayuran dengan Rotasi Tanaman dan Green Marketing

Rosita Rosita; Silvana Oktanisa; Astri Febrianni; Rismarini Rismarini; Munparidi Munparidi; Tarishah Cathabella; Edvantika Merbasayu Nurrizqi; Dwike Marsyah Adinda

doi:10.29407/ja.v10i2.27256

Authors

Rosita Rosita Politeknik Negeri Sriwijaya
Silvana Oktanisa Politeknik Negeri Sriwijaya
Astri Febrianni Politeknik Negeri Sriwijaya
Rismarini Rismarini Politeknik Negeri Sriwijaya
Munparidi Munparidi Politeknik Negeri Sriwijaya
Tarishah Cathabella Politeknik Negeri Sriwijaya
Edvantika Merbasayu Nurrizqi Politeknik Negeri Sriwijaya
Dwike Marsyah Adinda Politeknik Negeri Sriwijaya

DOI:

https://doi.org/10.29407/ja.v10i2.27256

Keywords:

Management Agriculture, Crop Rotation, Green Marketing.

Abstract

The women's farmer group (KWT) in Lalang Sembawa Village is engaged in vegetable farming. This KWT faces several challenges in marketing and growing a variety of vegetables on relatively limited land. This community service program aims to provide training on Green Marketing and demonstrate crop rotation to improve the sustainability of vegetable cultivation. The approaches used in this community service include field observation, demonstrations, and presentations. The results of this community service program are increased knowledge about Green Marketing and the ability to implement vegetable crop rotation in the Pinang Merah KWT in Lalang Sembawa Village.

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