Pemberdayaan Petani melalui Produksi Mikroorganisme Lokal (MOL) dan Plant Growth Promoting Rhizobacteria (PGPR) untuk Meningkatkan Produktivitas Padi dan Silase di Desa Kemiri, Kabupaten Jember

Ahmad Ilham Tanzil; Wildan Muhlison; Tri Wahyu Saputra; Puji Rahayu; Roni Yulianto; Tri Anantoro; Yusnan Hadi; Fariz Kustiawan Alfarisy; Syafina Pusparani; Yusuf Rachmandhika; Wahyu Nurkholis Hadi Syahputra

doi:10.29407/ja.v9i3.23940

Authors

Ahmad Ilham Tanzil Universitas Jember
Wildan Muhlison Universitas Jember https://orcid.org/0000-0001-5313-3139
Tri Wahyu Saputra Universitas Jember https://orcid.org/0000-0003-3505-3121
Puji Rahayu Universitas Jember https://orcid.org/0009-0006-4350-4227
Roni Yulianto Universitas Jember https://orcid.org/0000-0003-1283-7150
Tri Anantoro Praktisi Agens Pengendali Hayati, Jember
Yusnan Hadi Kelompok Tani Sidodadi, Desa Kemiri, Jember
Fariz Kustiawan Alfarisy Chung Yuan Christian University https://orcid.org/0000-0001-9345-7672
Syafina Pusparani Universitas Jember https://orcid.org/0009-0008-9708-8489
Yusuf Rachmandhika Universitas Jember https://orcid.org/0009-0008-0890-5580
Wahyu Nurkholis Hadi Syahputra University Chiang Mai https://orcid.org/0000-0003-1196-3702

DOI:

https://doi.org/10.29407/ja.v9i3.23940

Keywords:

Sustainable agriculture, Organic fertilizers, Local microorganisms, PGPR, Silage

Abstract

Kemiri Village, Panti District, Jember Regency is one of the rice-producing villages but faces the problem of scarcity of subsidized fertilizers and ineffective management of agricultural waste. This needs to be overcome with simple but effective handling. This community service activity aims to empower farmers through the production of Local Microorganisms (MOL) and Plant Growth Promoting Rhizobacteria (PGPR) to increase rice productivity while supporting the potential of livestock in the village. The target partner in this activity is the Sidodadi farmer group consisting of 30 farmers. The implementation method includes training in making MOL and PGPR, applying PGPR to rice plants, and making silage as animal feed. The results of the activity show that the activities carried out related to the use of PGPR can help increase rice growth, improve yields, and reduce dependence on chemical fertilizers. In addition, making silage successfully processes green fodder into quality feed that supports food security for livestock in the village. In the future, this activity is expected to strengthen the sustainability of agricultural and livestock practices in Kemiri Village and improve the economy of farmers.

Downloads

Download data is not yet available.

References

Agbodjato, N. A., and Babalola, O. O. (2024). Promoting Sustainable Agriculture by Exploiting Plant Growth-Promoting Rhizobacteria (PGPR) to Improve Maize and Cowpea Crops. PeerJ, 12: 16836. https://doi.org/10.7717/peerj.16836.ecollection 2024

Agustinur, A., Aini, Z., Jasmi, J., Junita, D., dan Maulidia, V. (2023). Pengaruh Perendaman Benih dengan Penambahan PGPR Asal Akar Bambu terhadap Viabilitas dan Vigor Benih Cabai Rawit (Capsicum frustescens). Agritrop: Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science), 21(2). https://doi.org/10.33474/e-jbst.v8i2.516

Al-Fatah, T. Z., Samadi, S., dan Wajizah, S. (2023). Evaluasi Kualitas Fisik dan Produksi Asam Lakat Silase Rumput Odot yang Diinokulasi dengan Lactobacillus plantarum dan Kluyveromyces lactis sebagai Pakan Ternak. Jurnal Ilmiah Mahasiswa Pertanian, 8(4): 373-384. https://doi.org/10.17969/jimfp.v8i4.27838

Asra, R. H., Advinda, L., and Anhar, A. (2024). The Role of Plant Growth Promoting Rhizobacteria (PGPR) in Sustainable Agriculture. Serambi Biologi, 9(1):1-7. https://doi.org/10.24036/srmb.v9i1.306

Bai, Y. C., Chang, Y. Y., Hussain, M., Lu, B., Zhang, J. P., Song, X. B., & Pei, D. (2020). Soil Chemical and Microbiological Properties are Changed by Long-Term Chemical Fertilizers that Limit Ecosystem Functioning. Microorganisms, 8(5): 694. https://doi.org/10.3390/microorganisms8050694

Bira, G. F., Tahuk, P. K., Kia, K. W., Hartun, S. K., dan Nitsae, F. (2020). Karakteristik Silase Semak Bunga Putih (Chromolaena Odorata) dengan Penambahan Jenis Karbohidrat Terlarut yang Berbeda. Jurnal Sain Peternakan Indonesia, 15(4):367-374. https://doi.org/10.31186/jspi.id.15.4.367-374

Definiati, N., Rita, W., dan Hayati, R. (2024). Teknologi Tepat Guna (TTG) Pakan Fermentasi untuk Peternak Desa Sukasari Kepahiang. Jurnal Pengabdian Masyarakat Bumi Rafflesia, 7(2): 49-58. https://doi.org/10.36085/jpmbr.v7i2.7180

Hama, S., Toana, M. H., dan Nadine, N. (2024). Uji Perlakuan Plant Growth Promoting Rhizobacteria (PGPR) Untuk Meningkatkan Produksi Tanaman Padi (Oryza sativa L.) Kecamatan Witaponda Kabupaten Morowali. Agroland: Jurnal Ilmu-ilmu Pertanian, 31(1): 63-72. https://doi.org/10.22487/agrolandnasional.v31i1.2002

Hasan, A., Tabassum, B., Hashim, M., and Khan, N. (2024). Role of Plant Growth Promoting Rhizobacteria (PGPR) as A Plant Growth Enhancer for Sustainable Agriculture: A review. Bacteria, 3(2):59-75. https://doi.org/10.3390/bacteria3020005

Maulida, N., Rahmawati, A., Dewi, T. K., Simarmata, R., Widowati, T., Kartika, T., dan Supriatna, A. (2024). Analisis Kemampuan Produksi Auksin dari Bakteri Endofit dan Plant Growth Promoting Rhizobacteria (PGPR) dalam Akar Cabai Merah Keriting (Capsicum annum L.). Manilkara: Journal of Bioscience, 3(1):10-21. https://doi.org/10.33830/manilkara.v3i1.9817.2024

Ogidi, O. I., and Akpan, U. M. (2023). Impacts of Chemical Use in Agricultural Practices: Perspectives of Soil Microorganisms and Vegetation. In One Health Implications of Agrochemicals and their Sustainable Alternatives (pp. 765-792). Singapore: Springer Nature Singapore. https://doi.org/10.1007/978-981-99-3439-3_27

Purwaningtyas, D. M., dan Nuraini, Y. (2022). Pengaruh Mikroorganisme Lokal Rebung dan Plant Growth Promoting Rhizobacteria Terhadap Nitrogen Tanah Total, Populasi Bakteri Dan Produksi Kacang Tanah (Arachis hypogaea L). Jurnal Tanah Dan Sumberdaya Lahan, 9(2). 365-373. https://doi.org/10.21776/ub.jtsl.2022.009.2.17

Sacita, A. S. (2024). Efektivitas PGPR Akar Bambu dan Arang Sekam Padi untuk Memacu Pertumbuhan dan Meningkatkan Produksi Tanaman Kacang Panjang (Vigna sinensis L.). Wanatani, 4(1):74-81. https://doi.org/10.51574/jip.v4i1.252

Sarkar, S., Skalicky, M., Hossain, A., Brestic, M., Saha, S., Garai, S., and Brahmachari, K. (2020). Management of Crop Residues for Improving Input Use Efficiency and Agricultural Sustainability. Sustainability, 12(23):9808. https://doi.org/10.3390/su12239808

Supriati, L., Jaya, A., Veronica, E., Uda, S. K., Zubaidah, S., Mulyani, R. B., and Upton, C. (2024). Pelatihan Pertanian Organik dan Pembuatan Eco-Ezyim Serta Biopestisida: Solusi Mengatasi Dampak Karhutla. Pengabdian Kampus: Jurnal Informasi Kegiatan Pengabdian Pada Masyarakat, 11(1): 16-31. https://doi.org/10.52850/jpmupr.v11i1.14817

Susilawati, D., Rachmawati, P., dan Maurine, R. S. (2022). Pemberdayaan Kelompok Ternak Melalui Pengolahan Tabungan Pakan Sapi Dengan Teknik Silase Di Desa Sangup Boyolali. SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan, 6(3): 1203-1209. https://doi.org/10.31764/jpmb.v6i3.8976

Wahyuni, S., Hindratiningrum, N., dan Primandini, Y. (2021). Pemanfaatan Pakan Lengkap Guna Menunjang Produktivitas Ternak Kambing. CARADDE: Jurnal Pengabdian Kepada Masyarakat, 4(1): 1–7. https://doi.org/10.31960/caradde.v4i1.895

Yanuartono, Y., Indarjulianto, S., Purnamaningsih, H., Nururrozi, A., dan Raharjo, S. (2019). Fermentasi: Metode untuk Meningkatkan Nilai Nutrisi Jerami Padi. Jurnal Sain Peternakan Indonesia, 14(1): 49-60. https://doi.org/10.31186/jspi.id.14.1.49-60