Peningkatan Budaya Wirausaha Pemuda Berbasis Produk Kopi Wilis sebagai Pendukung Pariwisata di Danau Ngebel, Kabupaten Ponorogo, Jawa Timur
Abstract
The Ngebel area in Ponorogo Regency, East Java, is one of the hidden tourist destinations that has yet to be fully exposed but is becoming a favorite tourist destination in Indonesia. The natural beauty of Lake Ngebel, in the form of a natural lake, is an attraction in itself that can be explored and developed as a natural tourist area in Indonesia. Apart from the natural lake, which holds potential, the Ngebel area is also known for its potential as a robusta coffee center, famously known as Wilis coffee. This initiative aims to provide mentoring and technology application to the youth in Ngebel village and its surrounding areas to become a driving force for the emergence of young entrepreneurs in building businesses based on local commodities, especially Wilis coffee products, thus making it a flagship product and supporting the development of Lake Ngebel tourism. The community service activities consist of entrepreneurial training, the application of appropriate technology such as coffee roasting machine production, and mentoring millennial café entrepreneurs in the Lake Ngebel area as a tourist destination. The results of these activities show that the application of appropriate technology in roasting coffee with various flavors increases the entrepreneurial spirit of the youth in the Lake Ngebel area and can be utilized to better market Wilis coffee products, thereby supporting tourism activities in the Lake Ngebel area.
Downloads
References
Armalinda, A. (2020). Penyuluhan Dalam Menumbuhkan Jiwa Wirausaha Dan Memulai Usaha Produktif Pada Masyarakat Desa Bandung Agung Kecamatan Pagar Gunung Kabupaten Lahat. Suluh Abdi, 2(1), 27. https://doi.org/10.32502/sa.v2i1.2725
BPS Kabupaten Ponorogo. (2022). Statistik Daerah Kabupaten Ponorogo 2022 (BPS Kabupaten Ponorogo (ed.)). Badan Pusat Statistik Kabupaten Ponorogo.
BPS Kabupaten Ponorogo. (2023). Kecamatan Ngebel dalam Angka 2022. BPS Kabupaten Ponorogo.
BPS Republik Indonesia. (2023). Statistik Kopi Indonesia Indonesian Coffee Statistics 2022 (Sub Direktorat Statistik Tanaman Perkebunan (ed.); Vol. 7). Badan Pusat Statistik Indonesia.
Djaenudin, D., Marwan, H., Subagio, H., & A, H. (2011). Petunjuk Teknis Evaluasi Lahan untuk Komoditas Pertanian (Balai Besar Litbang Sumberdaya Lahan Pertanian (ed.)). Badan Litbang Pertanian.
Dwi Lestari, & Mansur Azis. (2022). Analisis Pengembangan Desa Wisata “Ngebel Adventure Park.” Niqosiya: Journal of Economics and Business Research, 2(2), 245–258. https://doi.org/10.21154/niqosiya.v2i2.948
Efendi, M. H. (2017). Pengembangan Agrowisata Berbasis Komoditas Unggulan Tanaman Hortikultura Buah-Buahan Di Kecamatan Ngebel, Ponorogo. In Tugas Akhir. Institut Teknologi Sepuluh Nopember. https://repository.its.ac.id/43766/
Fathoni, I. (2020). Analisis Daya Tarik Budidaya dan Pengolahan Kopi untuk Pengembangan Agrowisata di Desa Babadan Banjarnegara. Jurnal Kawistara, 10(3), 310. https://doi.org/10.22146/kawistara.42975
Fredian Nugroho, I., Pramudita, D., & Ekayani, M. (2022). Dampak Ekonomi dan Pengembangan Wisata Telaga Ngebel, Kecamatan Ngebel, Kabupaten Ponorogo. Indonesian Journal of Agriculture Resource and Environmental Economics, 1(1), 11–24. https://doi.org/10.29244/ijaree.v1i1.41547
Imron, M. (2020). Analisis Swot Pengembangan Kawasan Wisata Telaga Ngebel Di Kabupaten Ponorogo. JURNAL EKOMAKS : Jurnal Ilmu Ekonomi, Manajemen, Dan Akuntansi, 9(1), 8–17. https://doi.org/10.33319/jeko.v9i1.48
Jafaruddin, N., Noor, T. I., & Karyati, T. (2020). pengembangan agrowisata kopi berbasis masyarakat (cbt) di kawasan gunung Galunggung. Mimbar Agribisnis, 6(2), 996–1005. http://dx.doi.org/10.25157/ma.v6i2.3652
Munawaroh, A., Fitriana, C., Hasan, D. A., Listiana, D. A., Zulfa, E. F., Mustafid, F. Z. Al, Karomah, L. R., & Faizah, U. N. (2021). Profil Telaga Ngebel Sebagai Potensi Kawasan Ekowisata. Proceeding of Integrative Science Education Seminar (PISCES), 1, 314–319. https://prosiding.iainponorogo.ac.id/index.php/pisces/article/view/209
Palupi, D. A., & Sitaviana, S. (2022). Optimalisasi Pariwisata Telaga Ngebel Ponorogo melalui Ekonomi Kreatif Pasca Pandemi. Jurnal Pemberdayaan Masyarakat Indonesia, 4(1), 53–65. https://doi.org/10.21632/jpmi.4.1.53-65
Parangu, K. A., & Kholiq, A. (2020). Pengaruh Kualitas Pelayanan Dan Pengemasan Daya Tarik Wisata Terhadap Kepuasan Wisatawan Di Ngebel Ponorogo. Jurnal Sosiologi Reflektif, 14(2), 407–423. https://doi.org/10.14421/jsr.v14i2.1836
Peraturan Menteri Pertanian Republik Indonesia. (2014). Pedoman Teknis Pembangunan Kebun Induk Dan Kebun Entres Kopi Arabika Dan Kopi Robusta (Issue NOMOR 128/Permentan/OT.140/11/2014/).
Rahman, N., & Prakoso, H. B. S. E. (2012). Perspektif Stakeholders Terhadap Potensi Obyek Dan Daya Tarik Wisata (Odtw) Telaga Ngebel Kabupaten Ponorogo. Jurnal Bumi Indonesia, 1(1). http://lib.geo.ugm.ac.id/ojs/index.php/jbi/article/view/53
Rohmah, D. U. M., Rahmawan, A., & Fuad, M. (2022). Identification of Ponorogo Coffee Agro-industry Supply Chain. Proceedings of the 6th International Conference of Food, Agriculture, and Natural Resource (IC-FANRES 2021), 16, 233–237. https://doi.org/10.2991/absr.k.220101.031
Sari, M. D., & Yuwono, A. (2020). Strategi Pengembangan Agribisnis Kopi Untuk Mendukung Wisata Telaga Ngebel Ponorogo. JURNAL AGRI-TEK : Jurnal Penelitian Ilmu-Ilmu Eksakta, 21(2), 68–71. https://doi.org/10.33319/agtek.v21i2.64
Sripambudi, G. I., Hilman, Y. A., & Triono, B. (2020). Strategi Dinas Pariwisata dalam Pengembangan Infrastruktur Objek Wisata Telaga Ngebel di Kabupaten Ponorogo. Ganaya : Jurnal Ilmu Sosial Dan Humaniora, 3(1), 38–50. https://doi.org/10.37329/ganaya.v3i1.421
Syakir, M., & Surmaini, E. (2017). Perubahan Iklim Dalam Konteks Sistem Produksi Dan Pengembangan Kopi Di Indonesia / Climate Change in the Contex of Production System and Coffee Development in Indonesia. Jurnal Penelitian Dan Pengembangan Pertanian, 36(2), 77. https://doi.org/10.21082/jp3.v36n2.2017.p77-90
Yulianto, Y., Safari, T., & Nurcahyo, R. J. (2023). Potensi Agrowisata Kopi Sebagai Daya Tarik Wisata Ekonomi Kreatif Desa Kalibogor Kendal. Khasanah Ilmu - Jurnal Pariwisata Dan Budaya, 14(2), 151–160. https://doi.org/10.31294/khi.v14i2.17093
Copyright (c) 2024 Jurnal ABDINUS : Jurnal Pengabdian Nusantara
This work is licensed under a Creative Commons Attribution 4.0 International License.