Pengembangan UMKM pada Masa Pandemi Covid-19 dan Pasca Banjir Melalui Budidaya Lele dan Jamur Tiram

  • Frans Aditia Wiguna Universitas Nusantara PGRI Kediri
  • Erwin Putera Permana Universitas Nusantara PGRI Kediri
  • Ilmawati Fahmi Imron Universitas Nusantara PGRI Kediri
  • Kharisma Eka Putri Universitas Nusantara PGRI Kediri
  • Rian Damariswara Universitas Nusantara PGRI Kediri
  • Susi Damayanti Universitas Nusantara PGRI Kediri
  • Devinsa Pinda Hapsari Universitas Nusantara PGRI Kediri
Abstract views: 106 , PDF (Bahasa Indonesia) downloads: 0
Keywords: MSME Products, Entrepreneurship, Cultivation

Abstract

Cengkok Village, Tarokan District, Kediri Regency has experienced a decrease in the quality and quantity of community income. Apart from being affected by the COVID-19 pandemic, floods often occur. In addition to material and non-material impacts, it also has a direct impact on the economic sector in the village. To improve the economic sector, the service team was moved to help find a way out of the problems of Cengkok Village, especially the economic sector. The purpose of this service is to carry out mentoring and development of MSMEs so that the community can improve the economy and the community can still run their business amidst the COVID-19 pandemic. The method used is the planning stage, the preparation stage, the activity implementation stage and the evaluation stage. The results achieved were the socialization of SME entrepreneurship, socialization of catfish empowerment, distribution of catfish seeds to some people. With the MSME Entrepreneurship Socialization, Catfish Empowerment Socialization, and the distribution of catfish seeds, it can improve the economy of the Cengkok Village community during the COVID-19 pandemic and after the flood.

Downloads

Download data is not yet available.

References

Galih Patria, D., Adi Prayitno, S., & Salsabila, N. (2022). SOSIALISASI TEKNOLOGI PEMBUATAN PAKAN IKAN LELE PADA UMKM CANGKUL DI KOTA MALANG - JAWA TIMUR. DedikasiMU : Journal of Community Service, 4(1). https://doi.org/10.30587/dedikasimu.v4i1.3784

Harmawanto, J., Setianto Poernomo, Y. C., & Winarto, S. (2019). ANALISA ANGGARAN BIAYA DAN PENJADWALAN PROYEK PERBAIKAN TANGGUL KALI BAKUNGDESA CENGKOK KECAMATAN TAROKAN KABUPATEN KEDIRI. Jurnal Manajemen Teknologi & Teknik Sipil, 2(2). https://doi.org/10.30737/jurmateks.v2i2.514

Permana, E. P., & Sumantri, B. A. (2017). OPTIMALISASI HUMAN CAPASITY EMPOWERING UNTUK MENINGKATKAN EKSISTENSI SENTRA UKM TENUN IKAT KHAS KEDIRI BERBASIS DATA KEPUASAN KERJA DAN KOMITMEN ORGANISASIONAL TERHADAP TURNOVER INTENTION. International Journal of Social Science and Business (IJSSB), 1(3). https://doi.org/10.23887/ijssb.v1i3.11306

Ramadhanti, M., Rita Lestari, A., Fatma Dewi, D., Indrawati, T., Devi Hilda, K., Kusniati, A., Setyawan, A., & Ahsan, M. (2021). Pemberdayaan Masyarakat Melalui Pengembangan Usaha Budidaya Lele Dalam Menghadapi Pandemi Covid-19. Jurnal Pengabdian Masyarakat, 2(1). https://doi.org/10.32815/jpm.v2i1.274

Sari, V. D. A. (2020). Pelatihan Bahasa Inggris Business Letter Writing untuk Meningkatkan Daya Saing Pelaku UMKM dalam Pemasaran Produk Di Bisnis Global. Jurnal ABDINUS : Jurnal Pengabdian Nusantara, 3(2). https://doi.org/10.29407/ja.v3i2.13663

Semarang, P. (2021). Klasifikasi UMKM Menurut UU Nomor 20 Tahun 2008. Dinas Koperasi, Usaha Mikro, Perindustrian dan Perdagangan Kabupaten Semarang.

Wulanjari, D. (2020). Pemberdayaan Masyarakat Desa Panti dan Suci melalui Kegiatan Budidaya dan Agribisnis Jamur Tiram dengan Pola Kemitraan untuk Memanfaatkan Waktu Luang. Warta Pengabdian, 14(1). https://doi.org/10.19184/wrtp.v14i1.14171

PlumX Metrics

Published
2022-06-24
How to Cite
Wiguna, F. A., Permana, E. P., Imron, I. F., Putri, K. E., Damariswara, R., Damayanti, S., & Hapsari, D. P. (2022). Pengembangan UMKM pada Masa Pandemi Covid-19 dan Pasca Banjir Melalui Budidaya Lele dan Jamur Tiram. Jurnal ABDINUS : Jurnal Pengabdian Nusantara, 6(3), 619-629. https://doi.org/10.29407/ja.v6i3.14557

Most read articles by the same author(s)

1 2 > >>