Pendampingan Pengurusan Izin Edar BPOM Produk Jamu Gendong Desa Ngablak, Kecamatan Dander, Kabupaten Bojonegoro
DOI:
https://doi.org/10.29407/ja.v3i2.13796Keywords:
Jamu Gendong, Permit from BPOM, Ngablak Village, Bojonegoro.Abstract
The main idea of this activity was to provide information for the business actors of jamu gendong to be able to administer product permits at BPOM. This effort was carried out by providing skills and insight to the business actors of jamu gendong through socialization, counseling, and joint training with related agencies. This training was carried out from the selection of simplisia to business management. The result of this activity was that the partner could produce the products of jamu gendong that had the better quality in terms of product safety so that the products of jamu gendong from Ngablak Village could be marketed in supermarkets, gift shops or through online. In addition, jamu gendong was expected to become the main beverage as asubstitute for mineral water in the meetings at Village Meeting Hall of Ngablak. The permit from BPOM was expected to influence the improvement of the welfare of the members of the community.
Downloads
References
-. Penetapan Kawasan Perdesaan di Kabupaten Bojonegoro No. 33/ 2018. Peraturan Bupati, Bojonegoro: Pemerintah Kabupaten Bojonegoro, 2018. https://kabbojonegoro.jdih.jatimprov.go.id/?wpfb_dl=1522 Accesed on September 10th 2019
-. Saintifikasi Jamu (SJ) Peraturan Kementerian Kesehatan RI No.003/ PerMenKes/ I/ 2010. Peraturan Kementerian, Jakarta: Kementererian Kesehatan melalui Badan Penelitian dan Pengembangan Kesehatan, 2010. http://jdih.pom.go.id/produk/peraturan%20menteri/Permenkes%20ttg%20BTP.pdf Accesed on September 15th 2019
Asriani, P. S., Bonodikun, and E. Yuliarti. "Pemberdayaan Perempuan Pengrajin Jamu Gendong Melalui Penerapan Teknologi Diversifikasi Produk Olahan ."Jurnal Bisnis Tani Vol. 1 (1), 2015: 1-4. https://doi.org/10.35308/jbt.v1i1.583
Purnaningsih, N., T. Mawasti, and Y. Saraswati. "Analisis Kebutuhan Pendampingan dan Kompetensi Pendamping Pelaku Usaha Industri Jamu." Jurnal Jamu Indonesia Vol. 2 (2), 2017: 68-65. https://doi.org/10.29244/jji.v2i2.34
Retnowati, N, and D Kurniawati. "Pengembangan Usaha IKM Jamu Tradisional di Kecamatan Sumbersari dan Kaliwates Kabupaten Jember." Seminar Hasil Penelitian dan Pengabdian Masyarakat. Jember: Pusat Penelitian dan Pengabdian Masyarakat Politeknik Negeri Jember, 2016. 162-167. https://publikasi.polije.ac.id/index.php/prosiding/article/view/202
Yulagustinus, and N, O Tridjaja. "Jamu-A Healthy Drink of Indonesia." Journal of Food Science and Engineering Vol. 7, 2017: 221-226. https://doi.org/10.17265/2159-5828/2017.04.007
Zulkifli. "Model Peningkatan Daya Saing Penjual Jamu Gendong Sebagai Usaha Mikro Kecil dan Menengah (UMKM) di Kota Jambi." Jurnal Penelitian Universitas Jambi Seri Humaniora Volume 16 (1), 2014: 87-100. https://online-journal.unja.ac.id/humaniora/article/view/2055