Penerapan Metode Simple Additive Weighting (SAW) pada Sistem Pendukung Keputusan Pemilihan Lokasi untuk Cabang Baru Toko Pakan UD. Indo Multi Fish

  • Nalsa Cintya Resti Universitas Nusantara PGRI Kediri

Abstract

 
There are several ways used by a company / store to grow its business. One that can be done is to open a new branch elsewhere. Selection of areas that will be made a new branch also can not be chosen arbitrarily. There are criteria that can increase the company's profit, in this case UD Indo Multi Fish. Using the Simple Additive Weighting method (SAW) can provide recommendations on which areas are appropriate to be used as the new branch of the store. The highest ranking value is an area that can be recommended to open a new branch.

References

Fishburn, P. C., A Problem-based selection of multi-attribute decision making methods, Blackwell Publishing, 1967.

Kusrini, Konsep dan Aplikasi sistem Pendukung Keputusan. Yogyakarta: Andi, 2007.

Kusumadewi, Sri and Purnomo H., Aplikasi logika fuzzy untuk pendukung keputusan, Yogyakarta: Graha Ilmu, 2007.

MacCrimmon, K. R.,Decision Making among multiple atribute alternatives: a survey and consolidated approach, 1968.

Published
2017-08-21
How to Cite
RESTI, Nalsa Cintya. Penerapan Metode Simple Additive Weighting (SAW) pada Sistem Pendukung Keputusan Pemilihan Lokasi untuk Cabang Baru Toko Pakan UD. Indo Multi Fish. INTENSIF, [S.l.], v. 1, n. 2, p. 102-107, aug. 2017. ISSN 2549-6824. Available at: <http://ojs.unpkediri.ac.id/index.php/intensif/article/view/839>. Date accessed: 21 feb. 2018. doi: https://doi.org/10.29407/intensif.v1i2.839.
Section
Decission Support System

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