Pengaruh Jumlah Tahapan Penyulingan Terhadap Kualitas Produksi Air Dan Garam. Nusantara of Engineering (NOE), [S. l.], v. 3, n. 1, 2016. DOI: 10.29407/noe.v3i1.248. Disponível em: https://ojs.unpkediri.ac.id/index.php/noe/article/view/248. Acesso em: 1 jun. 2025.