Prayogi, Andi, Moustafa H. Aly, Ali Ikhwan, Muhammad Akbar Syahbana Pane, and Ratu Mutiara Siregar. “Palm Oil Quality Based on Free Fatty Acid Using SVM”. INTENSIF: Jurnal Ilmiah Penelitian dan Penerapan Teknologi Sistem Informasi 9, no. 2 (August 31, 2025): 303–314. Accessed December 18, 2025. https://ojs.unpkediri.ac.id/index.php/intensif/article/view/24797.