Improving Business Performance and Development through Work Culture, Work Ethic, and Motivation: An Empirical Study on Soto Lamongan Culinary Entrepreneurs in Kediri City. Efektor, [S. l.], v. 12, n. 1, p. 117–127, 2025. DOI: 10.29407/e.v12i1.25142. Disponível em: https://ojs.unpkediri.ac.id/index.php/efektor-e/article/view/25142. Acesso em: 3 jun. 2025.