[1]
“Aktivitas Antibakteri Ekstrak Daun Angsana (Pterocarpus indicus) terhadap Staphylococcus aureus dan Salmonella typhimurium”, JB&P, vol. 13, no. 1, pp. 106–116, May 2026, doi: 10.29407/jbp.v13i1.28604.