IMAMAH, N.; NUR IRADAWATY, S. . THE STRATEGY OF COFFEE CUSTOMER SATISFACTION IMPROVMENT THROUGH ATMOSPHERE STORE, DISCOUNTS AND SERVICE QUALITY. JAE (JURNAL AKUNTANSI DAN EKONOMI), [S. l.], v. 7, n. 2, p. 137–146, 2022. DOI: 10.29407/jae.v7i2.18151. Disponível em: https://ojs.unpkediri.ac.id/index.php/akuntansi/article/view/18151. Acesso em: 22 dec. 2024.