SA’ADAH, N.; SOENDORO, M. .; WAHYUNINGSIH, I. .; MASHUDI, T. . Salivary Potential of Hidrogen (pH) Before and After Gargling with Yogurt. Judika (Jurnal Nusantara Medika), [S. l.], v. 4, n. 1, p. 42–46, 2020. DOI: 10.29407/judika.v4i1.14191. Disponível em: https://ojs.unpkediri.ac.id/index.php/akper/article/view/14191. Acesso em: 22 dec. 2024.